Ground Beef and Potatoes
Video Stats
Recipe Overview
Overview
Ground Beef and Potatoes is a classic comfort dish that brings together the heartiness of ground beef and the satisfying texture of potatoes. The beauty of this recipe lies in its simplicity and versatility; you can easily adapt it based on the vegetables you have in your fridge. In this version, green bell pepper and onion add a nice crunch and sweetness, while garlic and tomato paste deepen the flavor profile.
The cooking method is straightforward: toast the seasonings in a dry pan to release their essential oils, then add your liquids and let everything simmer until tender. This one-pan approach not only makes for easy cleanup but also allows the flavors to meld beautifully as they cook together.
To finish, a sprinkle of cheese on top adds a creamy richness that elevates the dish. It’s perfect for a cozy family dinner or a quick weeknight meal when you want something hearty without a lot of fuss. This recipe is sure to become a favorite in your household, especially when you’re looking to clean out the fridge with whatever veggies you have on hand.
Recipe Details
Steps & Tips
Gather ground beef, potatoes, green bell pepper, onion, garlic, tomato paste, and seasonings.
Tip: Mix up the vegetables based on what you have in the fridge.
Toast garlic, tomato paste, and seasonings in a dry pan.
Tip: Toast the garlic, tomato paste, and seasonings in a dry pan for enhanced flavor.
Add all of the liquid to the pan.
Cover the pan and let it simmer until everything is tender.
Tip: Cover and simmer to ensure everything becomes tender.
Top the dish with a little bit of cheese.
Serve the dish.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a dry pan to toast seasonings enhances their flavors before adding liquids.
- •This dish is versatile and can accommodate various vegetables based on what you have on hand.
- •Covering the pan while simmering helps retain moisture and cook the ingredients evenly.
