Festive Persimmon Salad with Maple Vinaigrette Dressing
Recipe Overview
Overview
This Persimmon Salad is a delightful addition to any holiday table, combining the sweetness of ripe persimmons with the crunch of toasted pumpkin seeds and the creaminess of goat cheese. The maple vinaigrette dressing ties all the flavors together beautifully, creating a dish that is not only delicious but also visually stunning.
To prepare, start by toasting the pumpkin seeds in a dry skillet until fragrant. This step enhances their flavor and adds a satisfying crunch to the salad. Next, whip up the maple vinaigrette by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, and garlic. This dressing is a game-changer, bringing a perfect balance of sweetness and tang to the dish.
As you assemble the salad, layer the mixed greens with sliced persimmons and pomegranate seeds, then sprinkle with crumbled goat cheese and toasted pumpkin seeds. The vibrant colors and textures make this salad a showstopper at any gathering.
Serve the salad with the dressing on the side, allowing guests to add it to their taste just before enjoying. This way, the greens stay crisp and fresh. Whether you’re hosting a holiday dinner or simply looking for a light and refreshing dish, this Persimmon Salad is sure to impress.
Recipe Details
Steps & Tips
Toast pumpkin seeds on a dry skillet until fragrant.
Combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, and grated garlic in a bowl.
Season the dressing with salt and freshly cracked black pepper.
Whisk all the dressing ingredients together.
Tip: Make the dressing in a mason jar for easy shaking before use.
Put mixed salad greens into a large salad bowl.
Use a teaspoon to remove the tops of the persimmons and slice them into thin segments.
Tip: If persimmons are out of season, substitute with apples or pears.
Add sliced persimmons over the salad greens.
Seed the pomegranate and add a generous amount of seeds to the salad.
Add crumbled goat cheese to the salad.
Sprinkle toasted pumpkin seeds over the salad.
Dress the salad right before serving.
Tip: Dress the salad right before serving to prevent the greens from softening.
Tip: Leave the salad unstirred for a beautiful presentation.
Give the salad a quick toss before serving.
Tip: Adjust the amount of dressing based on the size of your salad.
Serve the salad into a serving dish.
Tip: Try goat cheese even if you're not a fan; it adds great flavor.
Tip: You can substitute pumpkin seeds with other nuts if desired.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Cheese
Ingredient: Nuts
→ Substitution: Pumpkin Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Persimmons are a sweet winter fruit that can be enjoyed fresh or in salads.
- •Toasting pumpkin seeds enhances their flavor and adds a delightful crunch to salads.
- •Maple vinaigrette dressing balances the sweetness of persimmons with a tangy flavor.
- •Pomegranates add a burst of color and flavor, making the salad visually appealing.
