Ultimate Crispy Beef Burritos – Easy Recipe
Recipe Overview
Overview
These Ultimate Crispy Beef Burritos are a delightful twist on a classic dish, combining savory ground beef with a medley of spices and cheese. The preparation is straightforward, making it an ideal choice for busy weeknights or meal prep. The key to achieving that perfect crispy texture lies in the sautéing process, which not only warms the burritos but also creates a golden, crunchy exterior that contrasts beautifully with the cheesy, saucy filling inside.
The use of Rotel tomatoes with green chilies in the filling is a game changer, adding a burst of flavor and moisture that elevates the dish. As you roll up the burritos, the combination of beef, cheese, and spices creates a satisfying experience that is sure to please everyone at the table. Plus, these burritos are versatile; you can customize them with your favorite toppings like guacamole, salsa, or sour cream.
Whether you’re making them for a family dinner or prepping for the week ahead, these burritos are sure to become a staple in your kitchen. They freeze well, making them a convenient option for quick meals. Just remember to let them cool before wrapping and storing, ensuring they maintain their deliciousness when reheated.
In conclusion, these Ultimate Crispy Beef Burritos are not just a meal; they are a celebration of flavors and textures that will leave you craving more. Perfect for any occasion, they are bound to impress your family and friends alike.
Recipe Details
Steps & Tips
Chop one medium onion.
Add ground beef to a large non-stick skillet over medium high heat.
Cook the beef until it's cooked through and releases oil.
Add chopped onions, cumin, paprika, chili powder, and salt to the beef.
Sauté for 3 to 4 minutes until the onions are softened and the beef is browned.
Add a can of Rotel tomatoes and a can of beans with their juice.
Tip: Adding the juice from the beans makes the burritos really nice and saucy.
Reduce heat to medium low and stir occasionally until the tomatoes break down and liquid evaporates.
Season the beef mixture with salt and pepper to taste.
Let the beef mixture cool slightly before filling the burritos.
Lay out large flour tortillas on your work surface.
Sprinkle half of the cheese, then add 2/3 cup of the meat mixture, and sprinkle remaining cheese.
Fold the short sides of the tortilla over the filling, then fold the bottom tightly over the filling.
Tightly roll the burrito away from you until sealed.
Repeat the process with the remaining tortillas.
Tip: This rolling process ensures the fillings don't leak out.
Sauté the burritos in a skillet over medium heat with a little oil until golden brown and crisp.
Tip: Reduce the heat if the burritos are browning too quickly.
Tip: Sautéing the burritos adds a crispy exterior, enhancing the flavor.
Remove the burritos from heat once heated through and crispy.
Serve the burritos with toppings like guacamole, salsa, sour cream, and cilantro.
Tip: Adding Rotel tomatoes tenderizes the beef and enhances the flavor.
Tip: Finishing frozen burritos on the skillet keeps them crispy and cheesy.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Tortillas
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Browning the beef adds depth of flavor to the burritos.
- •Using Rotel tomatoes with green chilies makes the filling saucy and flavorful.
- •Allowing the beef mixture to cool before filling the tortillas helps prevent sogginess.
- •Sautéing the burritos after assembly gives them a crispy exterior.
