This Sushi Bake Is Taking Over the Internet
Recipe Overview
Overview
The Sushi Bake is a delightful twist on traditional sushi, combining the flavors of salmon and imitation crab into a baked casserole. This dish has gained popularity on social media, and for good reason. It’s not only easy to prepare but also allows for customization based on personal preferences. The combination of creamy ingredients like cream cheese and mayonnaise with the savory seafood creates a rich and satisfying flavor profile.
To start, the salmon is roasted with simple seasonings, ensuring it retains its moisture and flavor. The sushi rice is cooked separately and seasoned with rice vinegar, giving it that authentic sushi taste. Once everything is prepared, the layers are assembled in a casserole dish, making it easy to serve at gatherings or family dinners.
What I love about this recipe is its versatility. You can add toppings like avocado or green onions for freshness, and the Sriracha mayo adds a delightful kick. It’s a dish that can be enjoyed warm or even cold, making it perfect for meal prep or potlucks. Plus, the use of imitation crab keeps it affordable without sacrificing flavor.
Overall, the Sushi Bake is a fun and approachable way to enjoy sushi flavors without the need for rolling. It’s a dish that brings everyone together, making it a great option for family meals or casual gatherings. I can’t wait to make this again and experiment with different toppings!
Recipe Details
Steps & Tips
Roast salmon in the oven with a simple seasoning of salt, pepper, lemon pepper, paprika, and garlic powder.
Tip: Use a high oven temperature of 425 to 450 degrees for a crispy outer layer.
Rinse 2 cups of sushi rice and add it to a pot with 2 and 3/4 cups of water and a little salt, then bring to a boil.
Once boiling, stir the rice and cover it to let it cook.
Fluff the cooked rice with a fork in the bowl.
Tip: Fluff the sushi rice with a fork after cooking for better texture.
Add a little rice vinegar to the sushi rice.
Break up the cooked salmon in a bowl.
Chop and add crab to the salmon.
Add cream cheese to the salmon and crab mixture.
Incorporate Sriracha into the mixture.
Add Japanese mayonnaise or regular mayonnaise to the mixture.
Mix in a couple teaspoons of soy sauce.
Tip: This mixture can also serve as a good dip.
Put the mixture into a casserole dish.
Lightly spray the bottom of the dish and add a uniform layer of rice.
Crush dried seaweed sheets over the rice.
Spread the salmon and crab mixture over the seaweed layer.
Sprinkle everything bagel seasoning over the top.
Bake in the oven at 400 degrees until crusty and bubbly.
Tip: Consider using the broiler for the last few minutes to achieve a crusty top.
Mix mayonnaise and Sriracha together, adding a squeeze of lime.
Tip: Add a squeeze of lime to your Sriracha mayo for extra flavor.
Scoop out portions of the sushi bake and drizzle with Sriracha mayo.
Top with green onions and serve with avocado.
Tip: Serve with avocado for a delicious addition.
Tip: This dish can be served as a dip with chips at a party.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Shellfish
→ Substitution: Tofu
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sushi Bake is a popular dish that combines traditional sushi ingredients in a baked format.
- •Using imitation crab is common in sushi rolls, making it a budget-friendly option.
- •The dish can be customized with various toppings, such as avocado and Sriracha mayo.
- •Sushi rice is seasoned with vinegar to enhance its flavor, similar to traditional sushi preparation.
