Fluffy White Bread Recipe
Recipe Overview
Overview
There’s something incredibly satisfying about making your own bread, and this fluffy white bread recipe is a perfect introduction to the art of bread baking. With just a few simple ingredients—warm water, sugar, active dry yeast, flour, salt, and melted butter—you can create a loaf that rivals any store-bought option. The process begins with activating the yeast in warm water, which is crucial for achieving that perfect rise. As the dough comes together, the aroma of yeast fills the kitchen, setting the stage for a delightful baking experience.
One of the standout features of this recipe is its simplicity. Measuring the flour by weight ensures you get the right texture, and the instructions are clear enough for beginners to follow. The dough requires a good knead, which develops the gluten and gives the bread its chewy texture. After a couple of rises, you’ll shape the dough into loaves, and the anticipation builds as they puff up beautifully.
Baking the bread at 350°F for 30 to 35 minutes results in a golden crust that’s both inviting and delicious. The final touch of brushing melted butter on top adds a lovely sheen and extra flavor. Whether you enjoy it fresh with butter or use it for sandwiches, this homemade white bread is sure to impress. It’s a recipe that not only fills your home with warmth but also creates lasting memories with loved ones as you share the joy of freshly baked bread.
Recipe Details
Steps & Tips
Add 2 cups of warm water (110 to 120°F) to the bowl of your stand mixer.
Tip: Rinse your bowl with warm water on cold days to maintain temperature.
Add 2 tablespoons of sugar to the warm water.
Add 2 packets of active dry yeast to the mixture.
Set the mixture aside for about 5 minutes until foamy.
Measure out 6 cups (720g) of flour.
Add 2 teaspoons of salt to the flour.
Mix the flour and salt together.
Add the foamy yeast mixture to the flour and salt.
Add 4 tablespoons of melted butter to the mixture.
Tip: Replace half of the water with milk for a softer dough.
Mix on low for 1 minute until a shaggy mixture forms.
Increase speed to medium low and knead for 5 to 7 minutes until smooth.
Tip: Knead the dough until it springs back when pressed.
Transfer the dough to a lightly greased bowl and flip to coat with oil.
Tip: Lightly grease your rising bowl to prevent sticking.
Cover the bowl and let the dough rise for 40 to 50 minutes.
Punch down the dough and divide it into two pieces.
Shape each piece into an 8x12 inch rectangle.
Roll the rectangle up into a tight log.
Spray the inside of the loaf pan with cooking spray.
Place the shaped dough into the loaf pan.
Tip: Place the top pretty end of your dough face down in the loaf pan for a better result.
Cover the loaf and let it rise for 25 to 30 minutes.
Preheat the oven to 350°F.
Tip: To check if dough is overproofed, press lightly with an oiled fingertip; it should spring back slowly.
Tip: Brush loaves with melted butter before baking for extra richness.
Bake the bread for 30 to 35 minutes until golden brown.
Allow the bread to cool completely before slicing.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a scale to measure flour ensures accuracy for the best bread texture.
- •Homemade bread has no preservatives, making it a healthier choice.
- •Brushing the loaves with melted butter before baking adds richness and a golden color.
- •The dough should spring back when pressed to indicate proper proofing.
