Couscous Salad with Feta and Cherry Tomatoes
Recipe Overview
Overview
This Couscous Salad is a delightful blend of flavors and textures that truly captures the essence of summer. The fluffy couscous serves as a perfect base, soaking up the zesty lemon-olive oil dressing beautifully. Adding fresh cherry tomatoes not only brings a burst of color but also a juicy sweetness that complements the saltiness of the Kalamata olives and the creaminess of the feta cheese. Together, these ingredients create a refreshing dish that’s both satisfying and light.
One of the standout features of this salad is its versatility. You can easily customize it by adding your favorite vegetables or proteins, making it suitable for various occasions. Whether you’re serving it at a summer barbecue, a potluck, or simply as a side dish for dinner, this salad is sure to impress. The hint of Ceylon cinnamon adds an unexpected twist, enhancing the overall flavor profile without overpowering the other ingredients.
Preparing this salad is a breeze, making it an ideal choice for busy weeknights or last-minute gatherings. With just a few simple steps, you can whip up a dish that looks as good as it tastes. It’s a fantastic way to enjoy seasonal produce while keeping things light and healthy. I can’t wait to make this again and experiment with different add-ins to keep it exciting!
Recipe Details
Steps & Tips
Boil 1 and 1/2 cups of water.
Add 1 cup of couscous to the boiling water and stir.
Cut off the heat and let the couscous sit for 1 to 2 minutes.
Crumbled feta cheese.
Quarter about 1 cup of cherry tomatoes.
Slice about 5 tablespoons of kalamata olives.
Tip: Use organic Salon cinnamon for a spicy flavor with citrusy undertones.
Toss in about 4 oz of crumbled feta cheese.
Measure out 2 tablespoons of olive oil and 2 tablespoons of lemon juice.
Pour the dressing over the salad ingredients.
Toss the salad ingredients together.
Add cinnamon to the salad.
Tip: Add a little more cinnamon for enhanced aroma and flavor.
Transfer the salad to a serving bowl.
Plate the couscous for serving.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Feta
Ingredient: Gluten
→ Substitution: Gluten-Free Couscous
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Couscous is a type of pasta made from semolina, traditionally served in North African cuisine.
- •Ceylon cinnamon, also known as true cinnamon, has a sweeter and more delicate flavor compared to Cassia cinnamon.
- •Cherry tomatoes are a great source of vitamins A and C, making them a nutritious addition to salads.
