Juicy Pork with Creamy Mashed Potatoes and Fresh Salad
Video Stats
Recipe Overview
Overview
This recipe for juicy pork is a delightful combination of flavors and textures that will impress your family and friends. The pork is first seared until golden and crisp, locking in the juices and creating a delicious crust. The addition of sliced onions and a savory sauce made from soy sauce, honey, and mustard elevates the dish, infusing it with rich flavors as it bakes in the oven.
The creamy mashed potatoes, enhanced with garlic and butter, provide a perfect accompaniment to the pork. They are smooth and comforting, making them a favorite side dish. The fresh salad, with its vibrant colors and crisp textures, adds a refreshing balance to the meal, making it not just hearty but also visually appealing.
This dish is perfect for family gatherings or a cozy dinner at home. It’s easy to prepare and can be made in under two hours, allowing you to enjoy a delicious meal without spending all day in the kitchen. Whether you’re cooking for a special occasion or just a weeknight dinner, this pork dish is sure to become a new favorite.
Recipe Details
Steps & Tips
Melt half of a stick or 60g of butter over medium heat in a frying pan.
Cut a 2 lb or 1 kg piece of pork into pieces about 1 to 1.5 inches or 3 to 4 cm wide.
Place the pieces of pork in the pan.
Season the pork with 1 teaspoon of salt and 1 teaspoon of black pepper.
Turn the pork over and repeat the seasoning process on the other side.
Tip: Cook the pork on both sides until golden and crisp for better texture.
Slice two to three white onions into half rings.
Place the sliced onions in a square baking dish.
Break the onions up into smaller pieces with your fingers.
Sprinkle the onions with half a teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
Pour in 1/4 of a cup or 60 mL of soy sauce and 1/4 of a cup or 60 mL of Worcestershire sauce.
Gently toss the onions lightly with tongs to coat them.
Tip: Gently toss the onions to ensure they are well coated with seasoning.
Remove the pork from the frying pan and place the pieces on top of the onions.
In a small bowl, combine 2 tablespoons of olive oil, 2 tablespoons of honey, and 2 teaspoons of mustard.
Squeeze the juice of half a lemon into the mixture.
Season the mixture with half a teaspoon of salt and half a teaspoon of black pepper.
Tip: Stir the mixture well until combined for a uniform flavor.
Using a brush or a teaspoon, spread the sauce over the pork.
Cover the baking dish with foil and place it in a preheated oven at 360°F or 180°C.
Bake for 1 hour and 20 minutes.
In a small pan, melt half of a stick or 60g of butter.
Combine the melted butter with 1 cup or 240 mL of milk.
Crush two garlic cloves with a knife, chop them coarsely, and add them to the milk and butter mixture along with a sprig of rosemary.
Heat this mixture over low heat for about 15 minutes without boiling.
Tip: Heat the mixture over low heat to infuse flavors without boiling.
Cut five to six potatoes into small pieces.
Put the potatoes in a pan, cover with water, and add half a teaspoon of salt. Cook for 20 to 30 minutes until tender.
Tip: Check potato tenderness by poking them with a knife or fork.
Once the potatoes are soft, transfer them to a large bowl.
Strain the butter, milk, and garlic mixture over the potatoes.
Mash the potatoes until they are smooth and creamy.
Tip: Mash the potatoes until smooth and creamy for the best texture.
Add a few handfuls of salad greens to a bowl.
Slice one bell pepper into half rings.
Slice one cucumber into half rings.
Cut one tomato into small strips.
Slice one avocado into pieces.
Scoop the avocado flesh into the salad bowl.
Slice one red onion into thin slices.
For the dressing, mix 2 tablespoons of olive oil, 1 teaspoon of mustard, and the juice of half a lemon.
Season the dressing with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano.
Tip: Mix the dressing well to ensure all ingredients are combined.
Pour the dressing over the salad and toss everything gently to combine.
Take the pork out of the oven and remove the foil.
Tip: Remove the foil to allow the pork to brown slightly before serving.
Place a piece of pork on a plate, add a generous scoop of creamy mashed potatoes, and finish with a serving of fresh salad.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Cooking pork until golden and crisp enhances its flavor and texture.
- •Using a mixture of butter and olive oil adds richness to the dish.
- •Mashed potatoes can be made creamier by adding garlic and milk.
- •Fresh salad adds a refreshing contrast to the rich pork and potatoes.
