Cheddar Salmon Fish Fingers and Celery Mash
Recipe Overview
Overview
The Cheddar Salmon Fish Fingers are a creative take on a childhood favorite, transforming the traditional fish finger into something a bit more sophisticated. The combination of salmon and cheddar creates a delightful flavor profile that is both savory and rich. The process begins with preparing the celery root, which is boiled until tender and then mashed with cream and herbs, offering a creamy, slightly sweet contrast to the crispy fish fingers.
The salmon is cut into finger-sized pieces and coated in a standard breading procedure, which involves flour, egg, and panko breadcrumbs mixed with cheddar. This not only adds a cheesy flavor but also ensures a satisfying crunch when cooked. The frying process is straightforward, and the result is beautifully golden fish fingers that are sure to impress.
Serving these fish fingers with the celery root mash elevates the dish, making it suitable for both casual family dinners and more elegant gatherings. A squeeze of lemon and a sprinkle of fresh parsley add brightness and freshness, rounding out the dish perfectly. This recipe is not just about flavor; it’s also about the joy of cooking and sharing a meal that feels both nostalgic and new.
Recipe Details
Steps & Tips
Start boiling water in a kettle.
Trim the celery root by cutting around the outsides.
Cut the celery root into slabs, then into fingers, and finally into cubes.
Tip: Mix half celery root with half potatoes for a different flavor.
Add the celery root cubes to the boiling water and let them cook.
Remove the skin from the salmon using a flexible knife.
Tip: Ask your fishmonger to remove the skin if you're uncomfortable doing it.
Cut the salmon into finger-width pieces.
Tip: Use a wet hand for the egg and a dry hand for the breadcrumbs to keep your hands clean.
In a bowl, crack an egg and add flour and panko breadcrumbs.
Mix cheddar cheese into the panko breadcrumbs.
Dredge salmon fingers in flour, then egg, and finally breadcrumbs.
Heat oil in a pan on high heat.
Tip: Always lay your fish away from you to avoid splatter.
Add salmon fingers to the pan, laying them away from you.
Tip: Ensure the celery root is fork-tender for easy mashing.
Check if the celery root is tender.
Tip: Use heavy cream for a richer flavor in your mash.
Strain the celery root over the sink.
Mash the celery root with parsley, olive oil, cream, and nutmeg.
Tip: Add nutmeg to mashed celery root for enhanced flavor.
Tip: For a smoother mash, use an immersion blender.
Plate the salmon fingers with the celery root mash and garnish with parsley and lemon.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Celery root is a versatile vegetable that can be mashed like potatoes for a unique side dish.
- •Using cheddar in the breading adds a rich flavor to the salmon fingers.
- •Nutmeg is a classic seasoning that enhances the flavor of creamy dishes like mashed celery root.
- •Salmon skin can be removed easily with a flexible knife, making preparation simpler.
