Baja Seafood Tacos in San Diego | Todos Los Tacos
Recipe Overview
Overview
Baja Seafood Tacos are a delightful representation of coastal Mexican cuisine, showcasing the freshest seafood that the Pacific has to offer. The combination of marlin, octopus, and scallops creates a rich tapestry of flavors that is both satisfying and refreshing. Each taco is generously topped with Monterrey cheese and a unique San Felipe butter, which elevates the dish to new heights of deliciousness.
The preparation is straightforward, making it accessible for home cooks who want to bring a taste of Baja to their kitchen. The tacos are not just about the seafood; they embody the vibrant culture of San Diego, where beach life and culinary excellence intersect. Enjoying these tacos after a surf session is a cherished local tradition, and they are perfect for casual gatherings or a fun taco night at home.
What stands out is the balance of flavors—spicy, salty, and fresh, all wrapped in a warm tortilla. The use of local ingredients and traditional techniques makes these tacos a must-try for anyone looking to experience authentic Mexican street food. Whether you’re a seasoned taco lover or trying them for the first time, these Baja Seafood Tacos are sure to impress.
Recipe Details
Steps & Tips
Prepare the seafood platter with Marlin, Octopus, scallops, chorito, and shrimp.
Add Monterrey cheese to the seafood platter.
Assemble the tacos with the seafood and toppings.
Taste the San Felipe taco to experience its delicious flavor.
Enjoy the octopus with garlic and spices.
Serve a Camarena mango Margarita.
Ingredients
Ingredient: Seafood
→ Substitution: Grilled Chicken
Ingredient: Dairy
→ Substitution: Vegan Cheese
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Baja Seafood Tacos are traditionally made with fresh fish, octopus, and scallops.
- •San Felipe butter adds a unique flavor to the tacos.
- •Monterrey cheese is a common topping for seafood tacos in Baja California.
- •These tacos are often enjoyed after a day of surfing in San Diego.
