How To Make Jamaican Beef Patty Filling Tacos
Recipe Overview
Overview
These Jamaican Beef Patty Filling Tacos are a delightful fusion of flavors and textures that bring a unique twist to traditional tacos. The recipe starts with seasoned minced beef, which is mixed with a variety of spices, including jerk seasoning, garlic, and scallions. This combination not only adds depth to the filling but also infuses it with the vibrant flavors typical of Jamaican cuisine.
The preparation is straightforward, making it accessible for home cooks of all skill levels. The minced beef is sautéed with fresh vegetables like onions and tomatoes, creating a savory base that is both juicy and satisfying. A hand blender is used to achieve a smooth consistency, perfect for filling the tortillas.
For the tortillas, a touch of turmeric powder is added to give them a beautiful yellow hue, reminiscent of traditional Jamaican patties. This not only enhances the visual appeal but also adds a subtle earthy flavor. Once assembled, these tacos can be enjoyed as is or topped with cheese for an extra layer of richness.
Overall, this recipe is perfect for casual gatherings or a fun weeknight meal. The combination of spices and fresh ingredients makes these tacos a standout dish that is sure to impress family and friends alike. Don’t forget to share your feedback if you try this recipe!
Recipe Details
Steps & Tips
Gather minced beef, allspice, ginger, garlic, fresh thyme, scallion, Scotch bonnet pepper, tomato, onion, jerk seasoning, carrot, ketchup, paprika, onion powder, black pepper, all-purpose seasoning, jerk powder, garlic powder, turmeric powder, and tortillas.
Tip: You can use any seasoning of your choice for the filling.
Season the minced beef with the prepared seasonings and mix well.
Heat oil in a pot.
Add chopped onions to the heated oil and sauté for 10 seconds.
Add ginger, garlic, and crushed allspice to the pot and sauté for 15 seconds.
Add a small amount of Scotch bonnet pepper to the mixture.
Add chopped tomato, carrot, and scallion to the pot.
Add the seasoned minced beef to the pot.
Allow the minced beef to brown for 3 to 4 minutes.
Add remaining scallion and browning sauce for color.
Tip: If you don't have browning, you can use dark soy sauce for color.
Add half a cup of water to the pot.
Add ketchup and remaining wet jerk seasoning to the pot.
Cover the pot and let it simmer for at least 15 minutes.
Tip: You want most of the liquid to simmer down for the right consistency.
Use a hand blender to blend the filling to the desired consistency.
Tip: Blend the filling to achieve a texture similar to traditional patty filling.
Heat a flat pot and brush it with turmeric powder.
Add the filling to the tortilla and fold it.
Optionally add cheese to the filling before folding.
Allow the cheese to melt on the folded tortilla.
Tip: Allow the cheese to melt for a delicious finish.
Remove the tacos from the pot and serve.
Tip: Cheese is optional, but it pairs perfectly with the filling.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jamaican beef patties are traditionally filled with spiced minced beef and wrapped in a flaky pastry.
- •Using a hand blender to mix the filling ensures a smooth texture, making it easier to fill the tacos.
- •Scotch bonnet peppers add a distinct heat and flavor that is characteristic of Jamaican cuisine.
- •The addition of jerk seasoning enhances the flavor profile, giving the tacos a spicy kick.
