Easy Caprese Salad | Flavorful and Seasonal
Recipe Overview
Overview
Caprese salad is a quintessential summer dish that highlights the beauty of fresh ingredients. The combination of ripe heirloom tomatoes, creamy mozzarella, and aromatic basil creates a vibrant and refreshing experience. The key to a great Caprese salad lies in the quality of the ingredients; using the best tomatoes and mozzarella you can find will elevate the dish significantly.
When preparing this salad, slicing the tomatoes to about a quarter-inch thickness allows for the perfect balance of flavors with each bite. Layering the tomatoes with mozzarella in a one-to-one ratio ensures that every piece is deliciously complemented by the creamy cheese. Fresh basil tucked between the layers adds an aromatic touch that is simply irresistible.
The dressing is incredibly simple, consisting of just high-quality extra virgin olive oil, sea salt, and freshly cracked black pepper. This minimalist approach allows the natural flavors of the ingredients to shine through. For those who enjoy a bit more complexity, a drizzle of balsamic glaze can be added, but this classic version keeps it straightforward and fresh.
This salad is not only easy to make but also perfect for summer gatherings, serving as a light appetizer or a side dish. Its vibrant colors and fresh flavors are sure to impress your guests, making it a staple in any summer menu. Enjoy this Caprese salad as a reminder of the joys of seasonal eating and the simplicity of good food.
Recipe Details
Steps & Tips
Wash heirloom tomatoes, remove the stem, and slice them into about a fourth of an inch thickness.
Tip: Use heirloom tomatoes for peak flavor during summer.
Tip: Store tomatoes at room temperature for better flavor.
Layer sliced tomatoes and high-quality mozzarella cheese in a one-to-one ratio.
Tip: For fewer calories, use a four to one ratio of tomatoes to mozzarella.
Tip: Use fresh basil for the best flavor.
Tuck fresh basil leaves between the mozzarella cheese and the tomatoes.
Drizzle extra virgin olive oil over the salad.
Tip: Choose extra virgin olive oil for the best flavor.
Sprinkle sea salt and freshly cracked black pepper over the salad.
Tip: Add dried oregano for extra flavor if desired.
Plate the salad with one or two pieces of mozzarella and tomato for each serving.
Tip: Serve one or two pieces of mozzarella and tomato per serving for appetizers.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using heirloom tomatoes enhances the flavor of the salad due to their peak ripeness in summer.
- •Fresh basil leaves add an intense flavor that complements the creamy mozzarella.
- •Storing tomatoes at room temperature improves their taste and texture compared to cold storage.
- •Extra virgin olive oil is preferred for its rich flavor and health benefits.
