Sausage and Bean Soup
Video Stats
Recipe Overview
Overview
On a chilly day, there’s nothing quite as comforting as a warm bowl of Sausage and Bean Soup. This recipe combines the rich flavors of sausage with creamy beans, creating a dish that feels both hearty and indulgent. The addition of a Parmesan rind elevates the flavor profile, making each spoonful a delight. As the soup simmers, the aromas fill the kitchen, inviting everyone to gather around the table.
The beauty of this soup lies in its simplicity. With just a few key ingredients, including sausage, beans, and a splash of cream, you can whip up a meal that feels special without requiring hours in the kitchen. The recipe encourages flexibility; you can easily substitute ingredients based on what you have on hand, like using frozen vegetables or different types of pasta.
As you prepare this dish, the anticipation builds. The moment you add the garlic and let it sauté, the kitchen transforms into a cozy haven. Once the soup is ready, serve it with crusty bread for dipping, and watch as everyone enjoys a bowl of warmth and comfort. This Sausage and Bean Soup is not just a meal; it’s a way to bring loved ones together during the colder months.
Recipe Details
Steps & Tips
Cook and crumble sausage in a soup pot.
Tip: Make enough soup for one day to avoid mushy pasta.
Add onion and celery to the pot.
Add a pinch of salt and cook the onion and celery for a few minutes.
Mince garlic and add it to the pot.
Cook garlic for about 30 seconds.
Add half a jar of crushed or diced tomatoes.
Add chicken stock to the pot.
Add chopped carrots and drained, rinsed beans.
Add cream to the mixture.
Tip: Do not leave out the cream for added richness.
Add a piece of Parmesan rind for flavor.
Bring the mixture to a boil.
Let the soup simmer for about 20 minutes.
Add pasta to the soup and let it cook.
Tip: You can substitute pasta with kale or spinach for a lighter soup.
Taste the soup and adjust seasoning if necessary.
Tip: Add more stock if you prefer a looser soup consistency.
Tip: Add extra black pepper when serving for enhanced flavor.
Serve the soup hot, adding extra black pepper.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Adding a Parmesan rind to soups enhances the flavor and adds richness.
- •Cooking pasta separately prevents it from becoming mushy in soups.
- •Using frozen vegetables can save time and reduce food waste.
- •Simmering soup for a longer time allows flavors to meld together.
