Jamaican Valley Coconut Milk Ice Cream
Video Stats
Recipe Overview
Overview
Making Jamaican Valley Coconut Milk Ice Cream is a delightful experience, especially as the weather warms up. The recipe is straightforward, relying on the rich flavor of Jamaican Valley coconut milk, which is praised for its quality and minimal water content. This ensures that the ice cream has a creamy texture without the excess liquid that can dilute flavor.
The use of icing sugar instead of regular sugar is a clever choice, as it dissolves easily and contributes to a smooth consistency. The addition of dried coconut not only enhances the flavor but also adds a delightful texture to the ice cream. It’s a simple yet effective way to elevate the dish.
One of the key tips shared in the video is to chill the coconut milk for at least 24 hours before making the ice cream. This step is crucial for achieving that perfect creamy texture. The process is quick and easy, making it an ideal recipe for anyone looking to enjoy a homemade treat without complicated steps.
Overall, this coconut milk ice cream is not just a dessert; it’s a taste of Jamaica that you can easily recreate at home. Whether you’re enjoying it on a hot summer day or serving it at a gathering, it’s sure to impress with its tropical flavors and creamy goodness.
Recipe Details
Steps & Tips
Gather Jamaican Valley coconut milk and other ingredients.
Tip: Keep coconut milk in the fridge for at least 24 hours before using for best results.
Turn the coconut milk tin upside down before opening to minimize water.
Pour the coconut milk into a bowl.
Tip: Choose coconut milk with minimal water for a better ice cream texture.
Add a large tablespoon of icing sugar to the coconut milk.
Tip: Icing sugar adds a lovely sweetness to the ice cream.
Mix the coconut milk and icing sugar together.
Tip: Taste the mixture and adjust sweetness with icing sugar as needed.
Add a teaspoon of vanilla extract to the mixture.
Tip: Using dried coconut or fresh coconut can enhance the flavor and texture.
Add about a tablespoon of dried coconut to the mixture.
Pour the mixture into a container for freezing.
Tip: Cover the ice cream mixture before freezing to prevent ice crystals.
Sprinkle additional dried coconut on top of the mixture.
Place the container in the freezer for at least 6 to 24 hours.
Tip: Icing sugar helps to combine ingredients quickly and easily.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jamaican Valley coconut milk is known for its rich flavor and minimal water content.
- •Icing sugar is used to sweeten the ice cream, providing a smooth texture.
- •Dried coconut can be added for extra texture and flavor.
- •Chilling the coconut milk for 24 hours before use enhances the ice cream's creaminess.
