Your New Favourite Dish Will Be This Layered Palestinian One
Recipe Overview
Overview
Masakan Fatteh is a delightful representation of Palestinian cuisine, showcasing a beautiful blend of flavors and textures. The dish begins with crispy fried pita chips, which provide a satisfying crunch and serve as the perfect base. On top of the chips, succulent pieces of chicken are seasoned with a unique masakan spice mix, including sumac, which adds a tangy depth to the dish.
The creamy tahini yogurt sauce is a standout component, bringing a luscious texture that balances the savory chicken and crispy chips. This sauce is easy to prepare and can be adjusted to your taste, whether you prefer it thicker or thinner. The addition of fresh Palestinian chili sauce adds a kick, making each bite a flavorful experience.
Garnished with fried almonds, parsley, and pomegranate seeds, Masakan Fatteh is not just a meal; it’s a feast for the eyes and the palate. This dish is perfect for sharing with friends and family, making it an ideal choice for gatherings or special occasions. The vibrant colors and rich flavors will surely captivate everyone at the table.
As you prepare this dish, remember that it’s more than just food; it’s a way to connect with Palestinian culture and support humanitarian efforts. Enjoy the process of making Masakan Fatteh and savor the delicious results!
Recipe Details
Steps & Tips
Cut pita bread into strips and then into squares.
Pour vegetable oil into a frying pan and heat over high heat.
Add a piece of bread to test if the oil is hot enough.
Add enough bread to fill the pan and fry until golden.
Remove chips from oil and drain on paper towels.
Sprinkle salt and black pepper on the fried chips.
Tip: Keep the oil hot to ensure even frying.
Reuse the hot oil to fry blanched almonds until golden.
Set the fried chips and almonds aside.
Tip: Season the almonds after frying for better flavor.
Season chicken with a spice mix of salt, sumac, black pepper, cinnamon, and cardamom.
Add the wet rub to the chicken and mix well.
Heat a pan, add olive oil, and cook chicken filets.
Add water, cover the pan, and steam the chicken.
Tip: Using good olive oil is key to the dish's flavor.
Slice onions into strips and scrunch them to separate layers.
Add onions to the pan with olive oil and salt, then cover to cook.
Tip: Cover the onions while cooking to trap in moisture.
Add black pepper and sumac to the onions.
Pour in chicken stock or water to increase moisture.
Add the cooked chicken to the onions and mix well.
Tip: Add fresh lemon juice to increase sourness if needed.
Taste the mixture and add lemon juice if more sourness is needed.
Blend chopped chilies, garlic, lemon juice, and olive oil.
Tip: Aim for a slightly chunky texture when blending the chili sauce.
Mix yogurt, tahini paste, lemon juice, and seasonings.
Tip: Add vinegar to the tahini sauce for extra flavor.
Layer crispy fried bread, masakan, tahini sauce, and chili sauce on a platter.
Add chopped parsley, fried almonds, and pomegranate seeds.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk Yogurt
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Masakan is a traditional Palestinian dish known for its rich flavors and use of sumac.
- •Crispy pita chips serve as a base for the layered dish, adding texture and crunch.
- •The tahini yogurt sauce complements the dish with creaminess and tang.
- •Pomegranate seeds are often used as a garnish, adding a burst of freshness.
