Pasta e Patate (Italian Potato Soup)
Video Stats
Recipe Overview
Overview
Pasta e Patate is a delightful Italian potato soup that brings back fond memories of childhood meals. The combination of starchy potatoes, sautéed onions, and celery creates a rich and creamy base that is both comforting and satisfying. The addition of a Parmesan rind adds depth to the flavor, making each spoonful a warm embrace on a cold day.
The preparation is straightforward, starting with dicing the vegetables and sautéing them in olive oil. The choice of potatoes is crucial; using Idaho or Russet potatoes ensures the soup has the right texture. As the potatoes simmer, they break down and thicken the broth, creating a luscious consistency that is perfect for soaking up with crusty bread.
What makes this dish truly special is its versatility. You can use various types of pasta, and the recipe allows for creativity with ingredients. Whether you opt for ditalini or a mix of small pasta shapes, the result is a hearty meal that feels like a warm hug. It’s a perfect dish for family gatherings or a cozy night in, and it’s sure to become a favorite in your home as it has in many Italian households.
With the cold winter months approaching, this Pasta e Patate recipe is a must-try. It’s not just a meal; it’s a nostalgic journey back to simpler times, filled with warmth and love.
Recipe Details
Steps & Tips
Dice some yellow onion.
Dice celery and add it to the soup pot.
Tip: Do not leave out celery as it is crucial for the flavor profile.
Add the diced onion and celery to the soup pot with a little olive oil and sauté on gentle heat.
Tip: Use russet or Idaho potatoes for a creamy, rich soup.
Dice russet or Idaho potatoes.
Add the diced potatoes to the sautéed onions and celery along with water and a tomato product.
Tip: Avoid using sweet tomato products like ketchup.
Add a rind of Parmesan cheese and some frozen basil.
Let the soup simmer for about 45 minutes.
Tip: Let the soup simmer for about 45 minutes to ensure the potatoes are tender.
Add pasta to the soup once the potatoes are tender.
Tip: Use pasta that requires the same cooking time for best results.
Adjust the seasoning to taste.
Plate the soup with lots of black pepper, a drizzle of extra virgin olive oil, and a generous amount of Parmesan on top.
Tip: Add lots of black pepper and a drizzle of extra virgin olive oil before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pasta e Patate is a traditional Italian dish that combines pasta and potatoes in a hearty soup.
- •Using starchy potatoes like Idaho or Russet helps create a creamy texture in the soup.
- •The dish is often enhanced with a rind of Parmesan cheese for added flavor.
- •Basil can be used fresh or frozen, adding a fragrant note to the soup.
