The Easiest Quiche Recipe Ever!
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Recipe Overview
Overview
This Quiche recipe is a fantastic way to enjoy a classic dish with a personal twist. The combination of bacon, mushrooms, and onions creates a rich and savory filling that pairs beautifully with the creamy custard. Using a store-bought pie crust simplifies the process, making it accessible for even novice cooks. The blind baking step is crucial; it ensures the crust remains flaky and doesn’t become soggy from the filling.
The versatility of this recipe is one of its greatest strengths. You can easily swap in your favorite vegetables or proteins, making it a great option for using up leftovers. The addition of pepper jack cheese not only enhances the flavor but also adds a delightful creaminess that complements the other ingredients.
As the quiche bakes, the aroma fills the kitchen, promising a delicious meal ahead. Once it’s out of the oven, patience is key—allowing it to cool for a bit will help it set properly, ensuring clean slices when serving. This dish is perfect for brunch gatherings, meal prep, or a comforting weeknight dinner. Enjoy experimenting with different fillings to make it your own!
Recipe Details
Steps & Tips
Use a store-bought deep dish pie crust and pierce it with a fork.
Place a sheet of parchment paper over the crust and add baking beans or a mixture of brown rice and black beans.
Pop the crust into the oven for 10 minutes at 400°F.
Slice mushrooms, dice a yellow onion, and chop leftover bacon.
Place all ingredients in a skillet with olive oil and cook for about 10 minutes over medium-high heat.
Tip: Avoid using watery vegetables to prevent a soggy texture in your custard.
Let the cooked filling cool and set aside.
In a bowl, whisk together six eggs, 2/3 cup of heavy cream, and salt and pepper.
Add the cooled filling and cheese of choice to the egg mixture and mix well.
Take the pie crust out of the oven and lift out the beans and parchment paper.
Pour the filling mixture into the pie crust.
Bake in a 400°F oven for about 35 minutes.
Tip: Ensure the quiche is golden brown and not jiggly in the center before removing it from the oven.
Tip: Let the quiche cool completely for about 30 to 45 minutes before slicing to prevent it from falling apart.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Blind baking the crust ensures a crispy texture and prevents sogginess.
- •Using a mixture of vegetables can enhance the flavor and nutrition of the quiche.
- •Pepper jack cheese adds a spicy kick to the traditional quiche flavor.
- •Letting the quiche cool completely before slicing helps maintain its shape.
