How To Make The Most Delicious Jamaican Curry Stewed Pork Step By Step
Recipe Overview
Overview
This Jamaican Curry Stewed Pork is a delightful dish that brings together the rich flavors of Caribbean cuisine. The recipe starts with tender pork belly, which is seasoned with a variety of spices including curry powder, garlic, and fresh herbs. The addition of butter beans not only enhances the dish’s texture but also adds a creamy element that complements the spices beautifully.
As the pork simmers, it absorbs all the aromatic flavors, creating a mouthwatering experience. The use of Scotch bonnet pepper adds a spicy kick, making this dish a true representation of Jamaican cooking. The vibrant colors from the bell peppers and carrots make it visually appealing, while the thick gravy ensures every bite is packed with flavor.
Serving this curry with white rice or rice and peas is a must, as it helps to soak up the delicious sauce. Whether you’re cooking for a family gathering or a cozy night in, this recipe is sure to impress. It’s not just a meal; it’s a celebration of flavors that will transport you straight to the Caribbean.
Recipe Details
Steps & Tips
Cut 3 lb of pork belly into small pieces.
Chop 2 stalks of scallion, 4 cloves of garlic, and 1 teaspoon of fresh ginger.
Add 2 tbsp of fresh thyme and 1 tsp of onion seeds.
Chop sweet peppers, Irish potatoes, and 1 small carrot.
Add 2 tbsp of Jamaican curry powder.
Add 1 tbsp of all-purpose seasoning, 1 tsp of black pepper, 1 tbsp of jerk powder, and 2 tsp of garlic powder.
Prepare a small amount of Scotch bonnet pepper.
Season the pork with the chopped ingredients and spices.
Massage the seasoning into the pork thoroughly.
Tip: Marinate the pork for at least an hour or overnight for better flavor.
Heat a little oil in a pot.
Add remaining curry powder to the oil and burn it for a few seconds.
Tip: Burning curry powder can help prevent stomach discomfort.
Add the seasoned pork to the pot.
Mix the pork in the pot and allow it to stir for 3 to 4 minutes.
Cover the pot and let it cook for 4 to 5 minutes.
Add at least 8 cups of water from the kettle.
Tip: Add enough water to cover the pork, as it takes a while to cook.
Add half a teaspoon of salt.
Allow the pork to cook until tender, adding more water if necessary.
Check the pork after 1 hour of cooking.
Add remaining seasoning and vegetables to the pot.
Mix in the butter beans and remaining ingredients.
Tip: Taste the dish and adjust seasoning as needed before finishing.
Leave to simmer for at least 15 minutes.
Remove the lid to check the curry pork.
Tip: A thick gravy indicates the dish is cooked to perfection.
Plate the curry pork and serve with rice or other sides.
Tip: Garnish with scallions for presentation, though it's optional.
Garnish with scallions for presentation.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Curry powder is a blend of spices that adds depth and warmth to dishes.
- •Pork belly is a fatty cut that becomes tender and flavorful when cooked slowly.
- •Butter beans are creamy and help to balance the spices in the curry.
- •Scotch bonnet peppers are known for their heat and are a staple in Jamaican cooking.
