Taco Omelette

SAM THE COOKING GUY

Video Stats

Host: SAM THE COOKING GUY
Published: May 5, 2025
Views: 171.7k

Recipe Overview

Prep: 15 min
Cook: 15 min
Difficulty: Intermediate
Serves: 2

Overview

This Taco Omelette is a fantastic way to start your day, combining the best elements of a classic omelette with the bold flavors of Mexican cuisine. The seasoned ground beef provides a hearty base, while the fresh vegetables like jalapeño and poblano peppers add a delightful crunch and a pop of color. The use of taco seasoning not only elevates the flavor but also gives it that authentic Mexican touch that makes this dish stand out.

As you prepare the omelette, the aroma of the sautéed vegetables and beef fills the kitchen, making it hard to resist. The creamy American cheese melts perfectly, creating a luscious filling that complements the fluffy eggs. If you’re feeling adventurous, adding refried beans to the mix can take this omelette to the next level, making it even more satisfying.

This dish is not just for breakfast; it’s versatile enough to be enjoyed at any time of the day. Whether you’re serving it for brunch or a quick dinner, this Taco Omelette is sure to impress. Plus, it’s a great way to use up leftover taco fillings, making it both delicious and practical. So grab your ingredients and get ready to whip up a meal that’s as fun to make as it is to eat!

Recipe Details

Steps & Tips

1
00:51

Mix chili powder, cumin, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and cayenne.

01:14

Tip: You can make your own taco seasoning or buy it from the store.

2
01:18

Cut an avocado, remove the pit, score the flesh, and scoop it into a bowl.

3
02:01

Add salt, pepper, garlic powder, and guacamole salsa to the avocado.

02:11

Tip: Keep the guacamole a little chunky for better texture.

4
02:15

Heat oil on a flat top and soften diced red jalapeno, white onion, and poblano pepper.

03:33

Tip: Use what you've got and what you like in your omelette.

5
03:40

Add oil and ground beef to the flat top, breaking it up and cooking until it gets color.

6
04:06

Mix in taco seasoning and a teaspoon of adobo sauce.

7
04:31

Crack three eggs into a bowl and season with taco seasoning.

8
05:01

Add American cheese and refried beans to the eggs.

05:15

Tip: Canned refried beans can be used for convenience.

9
05:28

Fold the omelette over the fillings and let it cook.

10
06:00

Flip the omelette to melt the cheese underneath.

11
06:06

Transfer the omelette to a plate and prepare to garnish.

12
06:12

Top with sour cream, tomatoes, cilantro, and additional taco seasoning.

06:16

Tip: Adding sour cream enhances the flavor of the omelette.

Ingredients

Serves: 2
American Cheese2 slices
Red Jalapeño1/3 cup
Poblano Pepper1/3 cup
White Onion1/3 cup
Taco Seasoning1 tbsp
Refried Beans1/2 cup
Guacamole Salsa
Sour Creamto taste
Allergen Alerts

Ingredient: Dairy

    → Substitution: Coconut Cream

Ingredient: Eggs

    → Substitution: Flaxseed Meal + Water

Nutrition

Calories
600
kcal per serving
Protein
36
per serving
Carbs
12
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Using fresh vegetables like jalapeño and poblano peppers adds vibrant flavor and color to the omelette.
  • The addition of taco seasoning enhances the overall taste, making it a flavorful breakfast option.
  • Incorporating refried beans into the omelette filling adds creaminess and a traditional Mexican touch.
  • American cheese melts beautifully, creating a rich, gooey texture that complements the eggs.