Easy Chicken Curry Recipe
Recipe Overview
Overview
This Easy Chicken Curry recipe is a delightful introduction to Indian cuisine, perfect for those who are new to cooking or looking for a quick meal. The process begins with marinating chicken in yogurt and fresh coriander, which not only infuses the meat with flavor but also helps to tenderize it. The spice mix, featuring coriander, red chili, turmeric, and cumin, creates a warm and aromatic base that is essential for a good curry.
As you sauté the onions until golden brown, the kitchen fills with a comforting aroma that sets the stage for the dish. Adding grated ginger and garlic enhances the flavor further, while the tomato puree thickens the sauce beautifully. The key is to simmer the chicken until it’s cooked through, allowing the spices to meld and create a rich, savory sauce.
Serve this chicken curry with rice or roti for a complete meal that is both satisfying and delicious. It’s a versatile dish that can be adjusted to your spice preference, making it a great option for family dinners or casual gatherings. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your kitchen.
Recipe Details
Steps & Tips
Finely chop 6-8 stems of fresh coriander/cilantro.
Add 4 tbsp yogurt, coriander, and 1/2 tsp salt to 450g/1 lb chicken, mix, and set aside to marinate.
Finely chop 2 medium sized onions.
Combine 3 tsp coriander powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, and 1 tsp cumin powder.
Grate 1 tsp ginger and 1 tsp garlic.
On medium flame, sauté onions until golden brown.
Add grated ginger and garlic, and fry lightly for 1 minute.
Add the spice mix and sauté for 30 seconds.
Add 1/2 cup (100 ml) tomato purée and 1/4 tsp salt, then mix well.
Tip: Reduce the tomato purée until it turns into a thick paste to enhance the flavor of the curry.
Reduce the purée until it turns into a thick paste.
Add in the marinated chicken and mix well.
Lightly fry until the chicken starts to turn white.
Add 1 cup hot water and mix well.
Simmer until the chicken is cooked through.
Add more water if it's too thick and taste to adjust salt as needed.
Tip: Add more water if the curry is too thick and taste to adjust salt as needed.
Serve the chicken curry with rice or roti.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken in yogurt helps tenderize the meat and adds creaminess.
- •Using fresh coriander enhances the flavor profile of the curry.
- •Simmering the curry allows the spices to meld together for a richer taste.
- •Tomato puree can be substituted with fresh blended tomatoes for a fresher flavor.
