How To Make The Most Delicious Jamaican Jerk Pork In The Oven
Recipe Overview
Overview
This Jamaican Jerk Pork recipe is a delightful journey into Caribbean flavors. The process begins with marinating pork belly in a vibrant mix of fresh herbs and spices, including thyme, garlic, and the fiery Scotch bonnet pepper. The marinade not only infuses the meat with flavor but also tenderizes it, making each bite juicy and succulent.
After marinating, the pork is baked in the oven, allowing the spices to meld beautifully. The aroma that fills the kitchen is simply irresistible, making it hard to wait for the final dish. Once cooked, the pork is tender enough to fall apart, showcasing its rich flavor.
For an added touch, the recipe suggests finishing the pork under the broiler or on a grill to achieve that perfect char. This step elevates the dish, giving it an authentic jerk flavor that transports you straight to Jamaica. Serve it with rice and peas or a fresh salad for a complete meal that’s sure to impress.
Whether you’re hosting a family gathering or simply craving a taste of the Caribbean, this Jamaican Jerk Pork is a must-try. It’s not just a meal; it’s an experience that brings warmth and joy to the table.
Recipe Details
Steps & Tips
Wash 3 lb of pork belly in lemon juice.
Add onion, Scotch bonnet pepper, scallion, thyme, ginger, garlic, vinegar, browning, sugar, and salt to a food processor and blend.
Tip: Use fresh herbs for better flavor.
Tip: Wash pork in lemon juice to enhance flavor.
Use a knife to poke holes in the pork for seasoning to soak in.
Massage the jerk seasoning into the pork.
Let the pork marinate for at least an hour or overnight.
Tip: Marinate pork for at least an hour or overnight for deeper flavor.
Spray oil in a baking pan and add scallion and thyme.
Place the marinated pork in the baking pan.
Add a little water to the side of the pork in the pan.
Cover the pork with foil.
Tip: Cover pork with foil to help it steam and stay moist.
Bake in the oven at 180° to 200° C (400° F) for about 2 hours.
Tip: Remove foil for the last 10-15 minutes to allow the pork to brown.
Remove foil and check the pork after an hour.
Place the pork on a grill in the oven for the last 10-15 minutes.
Take the pork out of the oven when finished.
Place the pork on a cutting board and slice it.
Serve the sliced pork and enjoy.
Tip: Use a grill to achieve an authentic look when serving.
Combine leftover gravy with water, ketchup, and sugar in a pot.
Tip: Add ketchup and sugar to the leftover gravy for a delicious sauce.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Jerk seasoning is a traditional Jamaican spice blend that includes allspice, thyme, and Scotch bonnet peppers.
- •Marinating the pork overnight enhances the flavor and tenderness of the meat.
- •Pork belly is known for its rich flavor and tenderness when cooked properly.
- •Using a grill or broiler at the end of cooking gives the pork a nice char and authentic flavor.
