Lamb Chops with Garlic Noodles
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Recipe Overview
Overview
This recipe for Lamb Chops with Garlic Noodles is a delightful combination of flavors and textures that will impress anyone at your dinner table. The lamb chops are marinated in a zesty mixture of lemon juice, olive oil, and spices, which not only tenderizes the meat but also infuses it with a bright, fresh flavor. The marination process can be as short as 30 minutes or as long as overnight, depending on how much flavor you want to impart.
The garlic noodles are a standout side dish that complements the richness of the lamb. Made with a blend of soy sauce, oyster sauce, and a touch of sesame oil, these noodles are both savory and satisfying. The addition of fresh garlic ensures that each bite is packed with flavor, making it a perfect pairing for the lamb. The recipe also allows for flexibility in terms of the type of noodles used, so you can customize it to your liking.
Cooking the lamb chops to your preferred doneness is key. Whether you like them medium-rare or well-done, the method of searing them in a hot skillet followed by a quick finish in the oven ensures they remain juicy and flavorful. Glazing the chops with a Japanese barbecue sauce adds a sweet and tangy finish that elevates the dish even further.
Overall, this recipe is not just about cooking; it’s about creating a memorable meal that brings people together. Whether for a special occasion or a cozy night in, these lamb chops with garlic noodles are sure to be a hit.
Recipe Details
Steps & Tips
Add olive oil, lemon juice, and lemon zest to lamb, then season and let marinate for 30 minutes to overnight.
Tip: Marinate lamb with citrus like lemon or vinegar to cut through gaminess.
Mix brown sugar, low sodium soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil in a bowl.
Tip: Use low sodium soy sauce to avoid overly salty flavors.
Tip: If you dislike fish sauce, substitute with Worcestershire sauce.
Tip: Garnish with red pepper flakes to balance sweetness in the sauce.
Salt water heavily in a large pot and cook spaghetti according to package instructions.
Dice fresh garlic, using about 2 tablespoons for the recipe.
Heat avocado oil in a skillet, add lamb chops, and sear until browned. Transfer to a baking sheet.
Bake lamb chops in a 400° oven until desired doneness.
In a skillet, melt butter and add olive oil, then toast diced garlic over medium heat.
Tip: Toast garlic in oil and butter to infuse flavor before adding pasta.
Add cooked spaghetti to the garlic oil, then mix in the prepared sauce and toss well.
Tip: Add Parmesan cheese to noodles for extra flavor.
Plate garlic noodles and top with lamb chops, garnishing with Parmesan cheese and red pepper flakes.
Tip: Glaze lamb chops with Japanese barbecue sauce for added flavor.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Ingredient: Fish
→ Substitution: Mushroom Sauce
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating lamb in citrus helps to cut through its natural gaminess.
- •Garlic noodles are a flavorful side that pairs well with rich meats.
- •Using low-sodium soy sauce can help control the saltiness of the dish.
- •Oyster sauce adds a unique umami flavor to the garlic noodle sauce.
