Croissant Breakfast Casserole Recipe
Video Stats
Recipe Overview
Overview
This Croissant Breakfast Casserole is a delightful way to kick off your holiday mornings. The combination of buttery croissants, eggs, and a medley of cheeses creates a rich and satisfying dish that everyone will love. The addition of bacon and spinach not only enhances the flavor but also adds a nutritious touch, making it a well-rounded meal.
The beauty of this casserole lies in its versatility. You can easily customize it by swapping out the proteins or adding different vegetables based on what you have on hand. The recipe is straightforward, making it accessible for cooks of all skill levels. Plus, it can be prepared in advance, allowing you to enjoy more time with family and friends during the holidays.
As it bakes, the casserole puffs up beautifully, with the croissants forming a crispy top layer that contrasts perfectly with the creamy custard underneath. It’s a dish that not only tastes great but also looks impressive when served. Whether it’s Christmas morning or a cozy brunch with friends, this casserole is sure to become a favorite in your household.
Recipe Details
Steps & Tips
Dice one onion and roughly chop about 1.5 to 2 cups of spinach.
Fry eight pieces of bacon until crispy.
Tip: Casseroles reheat nicely and are often better the next day.
Add sausage to the pan and cook fully.
Cook the diced onion and spinach in the pork fat.
Add garlic and season to taste.
In a large mixing bowl, combine eight eggs and three cups of heavy cream.
Add Dijon mustard, sage, and seasoning to the egg and cream mixture.
Mix the custard well using a hand blender or whisk.
Tip: Adding a pinch of chicken bouillon powder can elevate the flavor.
Grate Gruyere, sharp white cheddar, and Parmesan cheese.
Add croissants to the custard mixture and fold together.
Tip: Grate your own cheese for better melting and flavor.
Transfer the mixture to a casserole dish and top with more cheese.
Bake in the oven for about 40 minutes.
Tip: Don't soak croissants for too long to maintain their crisp texture.
Let the casserole cool for at least 15 minutes before serving.
Tip: Let the casserole cool for at least 15 minutes before cutting to allow it to set.
Plate the casserole and garnish with extra Parmesan, parsley, and crumbled bacon.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Croissants add a rich, buttery flavor to the casserole, making it a unique twist on traditional breakfast dishes.
- •Using a mix of cheeses enhances the flavor profile, with Gruyere, sharp white cheddar, and Parmesan working well together.
- •This casserole can be prepared ahead of time and reheated, making it ideal for holiday breakfasts.
- •Adding spinach not only boosts the nutritional value but also adds a pop of color to the dish.
