Delicious Way To Cook Potatoes
Recipe Overview
Overview
This recipe for mashed potato eggs wrapped in bacon is a delightful twist on traditional comfort food. The process begins with boiling potatoes until tender, then mashing them to create a creamy base. The addition of a soft-boiled egg at the center adds an exciting surprise when you cut into the dish. The crispy bacon layer not only adds flavor but also a satisfying crunch that contrasts beautifully with the smooth potatoes.
The sauce made from soy sauce, honey, and oyster sauce brings a unique umami flavor that elevates the dish. Frying the wrapped potatoes until the bacon is crisp ensures that every bite is packed with flavor. This dish is perfect for a cozy dinner or as a fun appetizer for gatherings. It’s a great way to impress guests with a simple yet delicious recipe that showcases the versatility of potatoes.
Overall, this recipe is approachable for home cooks of all skill levels and offers a delightful combination of textures and flavors. Whether you’re looking for a new way to enjoy potatoes or a unique dish to serve at your next gathering, this recipe is sure to be a hit.
Recipe Details
Steps & Tips
Cut 4 potatoes into small cubes.
Bring a pot of water to a gentle boil.
Tip: Bring water to a gentle boil for better control when adding ingredients.
Add in 4 eggs, keeping the heat low and simmering.
Simmer for 6 minutes and 30 seconds.
Remove the eggs and put them in cold water.
Peel the eggs and set aside.
Put the potatoes in a pot and add enough water to cover the top.
Turn heat to high and bring the water to a boil.
Once boiling, turn heat to low and simmer the potatoes for 30 minutes with the lid on.
Tip: Simmer potatoes with the lid on to retain moisture and heat.
Add salt and pepper to the cooked potatoes.
Tip: Season potatoes after cooking for better flavor absorption.
Mash the potatoes.
Using your hand, flatten the mashed potato.
Add 1 cooked egg.
Cover the rest of the egg with more mashed potato.
Add a layer of bacon on the outside.
In a mixing bowl, add 2 tsp of soy sauce, 2 tsp of honey, and 1 tsp of oyster sauce, then mix well.
Tip: Mix sauces in a bowl to ensure even distribution before applying.
Heat up a pan on medium heat and add cooking oil.
Fry the mashed potato until all sides of the bacon are crisp.
Brush on the sauce on all sides.
Tip: Brush sauce on all sides for a more flavorful and even coating.
Done! Hope you will give this recipe a try!
Ingredients
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Simmering eggs for 6 minutes and 30 seconds results in a perfectly soft-boiled texture.
- •Mashing potatoes before shaping them helps create a smoother texture for the dish.
- •Using bacon adds a savory, crispy layer that enhances the overall flavor.
- •Soy sauce and honey create a sweet and salty glaze that complements the potatoes.
