How To Make Prik Nam Pla
Recipe Overview
Overview
Prik Nam Pla is a beloved condiment in Thai cuisine, known for its ability to elevate the flavor of almost any dish. The beauty of this sauce lies in its simplicity, combining just a few key ingredients: chilies and fish sauce. The balance of salty, spicy, and acidic flavors makes it a versatile addition to your meals, whether you’re drizzling it over fried rice, scrambled eggs, or even pasta.
The preparation is straightforward, with no need for precise measurements. A good starting point is a ratio of three parts fish sauce to one part lime juice, allowing you to adjust according to your taste. For those who prefer a milder version, you can chop the chilies larger or soak them in water to reduce their heat.
What sets Prik Nam Pla apart is its adaptability. It can be jazzed up with garlic and shallots, which not only add flavor but also mellow out the sharpness of the raw ingredients over time. This condiment is a staple at Thai tables, often used to enhance the taste of simple dishes, making them truly unforgettable.
If you’re looking to add a burst of flavor to your meals, Prik Nam Pla is a must-try. It’s quick to make and can be stored in the fridge for future use, ensuring that you always have this delicious sauce on hand to elevate your cooking.
Recipe Details
Steps & Tips
Chop up Thai chilies, mixing green and red for presentation.
Cover the chopped chilies with fish sauce.
Squeeze fresh lime juice into the mixture.
Tip: Start with a ratio of three parts fish sauce to one part lime juice.
Add thinly sliced garlic to the mixture.
Tip: Let the mixture sit to allow flavors to infuse and mellow out the raw bite of garlic and shallots.
Add thinly sliced shallots for a luxurious version.
Tip: Finely chop chilies and stir them in a bowl of cold water to reduce heat.
Tip: Dilute the sauce with a little extra water and add sugar to balance the flavors.
Tip: Use good quality Thai fish sauce for the best flavor.
Tip: If using extra virgin fish sauce, consider adding a touch of sugar to balance its intensity.
Tip: Store the sauce tightly sealed in the fridge to prevent odors.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Prik Nam Pla is a Thai condiment that combines chilies and fish sauce.
- •The ratio of fish sauce to lime juice is typically three parts fish sauce to one part lime juice.
- •Adding garlic and shallots can enhance the flavor of Prik Nam Pla.
- •Prik Nam Pla can be adjusted for spice by altering the size of the chilies or removing seeds.
- •This condiment is commonly used in Thai cuisine to elevate the flavor of simple dishes.
