Honey Garlic Pork Chops
Recipe Overview
Overview
This Honey Garlic Pork Chops recipe is a delightful combination of sweet and savory flavors that come together in a matter of minutes. The key to achieving perfectly cooked pork chops lies in the balance of heat and timing. Starting with a generous seasoning of salt and black pepper, the pork chops are seared in olive oil until golden brown. This initial step locks in the juices, ensuring a tender bite.
The magic happens when you add the honey, soy sauce, and apple cider vinegar to the pan. This creates a luscious sauce that coats the pork chops beautifully. The addition of minced garlic infuses the dish with aromatic depth, making it irresistible. As the sauce simmers, it thickens slightly, creating a glaze that clings to the meat.
What I love about this recipe is its versatility. You can serve these honey garlic pork chops with a side of steamed vegetables or over a bed of rice to soak up the extra sauce. It’s a quick and easy dish that’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of flavors is sure to please everyone at the table, making it a go-to recipe in my collection.
Recipe Details
Steps & Tips
Season 1000g pork chops with salt and black pepper to taste.
Flip over the pork chops and season with salt and black pepper again.
Cut the edges of the pork chops.
Heat olive oil or other oil in a pan.
Put the seasoned pork chops into the pan and cook for 5 minutes on medium high heat.
Tip: Cook on medium high heat for a good sear.
Flip over and cook for another 3-5 minutes on medium high heat.
Transfer the cooked pork chops to a plate.
Add 1 tablespoon of unsalted butter to the pan.
Add 3 cloves of minced garlic to the pan.
Cook for about 30 seconds.
Pour in ¼ cup of honey.
Add 15ml of soy sauce.
Add 30ml of apple cider vinegar.
Mix well to combine the ingredients.
Pour in ½ cup of water.
Cook for 3 minutes on medium heat.
Tip: Cook the sauce for a few minutes to enhance the flavors.
Add the pork chops back to the pan.
Cook for 1-2 minutes on medium high heat.
Flip over and cook for another 1-2 minutes.
The dish is done!
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Honey adds a natural sweetness that balances the savory flavors of the pork.
- •Cooking pork chops on medium-high heat helps achieve a nice sear while keeping them juicy.
- •Adding apple cider vinegar enhances the flavor and tenderizes the meat.
- •Minced garlic should be cooked briefly to prevent burning and bitterness.
