3 Ingredients ONLY! Most DELICIOUS Potato Recipe I Learned in the Village! Quick and Simple
Recipe Overview
Overview
This potato recipe is a fantastic way to enjoy a comforting meal with minimal ingredients. The simplicity of using just potatoes, eggs, and butter makes it approachable for anyone, whether you’re a seasoned cook or a beginner. The process begins with slicing the potatoes thinly, which can be done easily with a mandoline or a knife. Once sliced, they are arranged in a skillet with butter, creating a delicious base for the dish.
As the potatoes fry, the addition of an egg not only adds richness but also helps bind the ingredients together. The beauty of this recipe lies in its versatility; you can customize it with various toppings like chorizo, cheese, or fresh herbs, making it suitable for any occasion. Whether you’re looking for a quick breakfast or a satisfying snack, this dish delivers on flavor and ease.
The cooking technique is straightforward, requiring just a few minutes of frying until golden brown. The result is a crispy, savory potato dish that can be enjoyed on its own or as a side. It’s a reminder that sometimes the simplest recipes can be the most delightful, and this one is sure to become a favorite in your kitchen.
Recipe Details
Steps & Tips
Thinly slice the potatoes using a mandoline or knife.
Tip: This recipe is perfect for lazy days.
Tip: Cover and cook until desired doneness.
Heat a frying pan over medium heat and add 1 tbsp butter.
Arrange the sliced potatoes in the skillet.
Fry for about 4 minutes.
Flip and add 1 egg.
Season with salt, cover and cook until desired doneness.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mandoline can make slicing potatoes much easier and faster.
- •Potatoes can be seasoned with various spices and herbs to enhance flavor.
- •Baking potatoes at high temperatures can create a crispy texture.
- •Adding cheese or chorizo can elevate the dish with additional flavors.
