Chili & Garlic Shrimp
Recipe Overview
Overview
Chili & Garlic Shrimp is a dish that perfectly balances simplicity and flavor. The star of the show, shrimp, is cooked to tender perfection in a fragrant oil infused with garlic and chili. The process begins with heating olive oil and frying sliced garlic until golden, which not only adds a beautiful color but also a rich, aromatic base for the shrimp. The addition of paprika and white pepper powder gives the dish a subtle warmth, while the dried chili flakes add a delightful kick.
One of the best aspects of this recipe is its versatility. You can serve it as a standalone dish or pair it with crusty bread to soak up the flavorful oil. The fried garlic sprinkled on top not only adds a crunchy texture but also elevates the dish visually. This recipe is perfect for a quick weeknight dinner or as an impressive appetizer for gatherings.
The cooking time is minimal, making it an excellent choice for those busy evenings when you want something delicious without spending hours in the kitchen. The combination of fresh ingredients and straightforward techniques makes this dish approachable for cooks of all skill levels. Whether you’re a novice or an experienced chef, this Chili & Garlic Shrimp will surely become a favorite in your repertoire.
Recipe Details
Steps & Tips
Use 250g of shrimp with the tail on.
Add 1 tsp of paprika, 1 tsp of garlic powder, and 1 tsp of white pepper powder to the shrimp.
Add 2 tsp of tomato paste and mix well.
Thinly slice 6 cloves of garlic.
Tip: Thinly slice garlic for better flavor release.
Heat up a pan on medium heat.
Add 1 cup of olive oil to the heated pan.
Add the sliced garlic to the oil.
Add 1 tsp of dried chili flakes to the pan.
Fry until fragrant and the garlic is golden.
Tip: Fry garlic until golden for optimal flavor.
Remove the fried garlic from the oil and set aside.
In the same oil, add the shrimp.
Fry the shrimp for about 2 minutes per side, then flip and repeat.
Garnish the dish with the fried garlic and parsley.
Serve the shrimp by itself or with bread.
Tip: Serve with bread for a complete meal.
The dish is done, hope you enjoy!
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp cook quickly, making them ideal for fast meals.
- •Frying garlic until golden enhances its flavor and aroma.
- •Dried chili flakes can be adjusted to control the heat level.
- •Using the same oil for shrimp after frying garlic adds depth to the dish.
