Puff Pastry Cannoli with Custard Cream
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Recipe Overview
Overview
Puff Pastry Cannoli with Custard Cream is a delightful treat that combines the flaky texture of puff pastry with a rich, creamy filling. The process begins with ready-made puff pastry, which is cut into strips and rolled around pastry tubes. This method not only simplifies the preparation but also ensures that the pastry cooks evenly and achieves that perfect golden-brown color.
The custard filling is where the magic happens. By mixing egg yolks with sugar and tempering it with hot milk, you create a smooth custard that is both rich and satisfying. It’s important to stir continuously to avoid lumps, and cooling the custard quickly helps maintain its texture. Once the pastry tubes are baked and cooled, they are filled with the custard and finished with a sprinkle of hazelnuts for added flavor and crunch.
These cannoli are perfect for a Sunday lunch or as a sweet snack to impress your guests. The combination of crispy pastry and creamy filling makes them irresistible. Whether you’re an experienced baker or a novice, this recipe is straightforward and yields delicious results. Enjoy these delightful pastries with a cup of coffee or tea for a truly indulgent experience.
Recipe Details
Steps & Tips
Cut ready-made puff pastry dough into strips that are 1 cm wide.
Tip: Using ready-made puff pastry dough makes the process easier.
Roll the strips of pastry around pastry tubes, pressing the ends to secure.
Sprinkle the rolled pastries with powdered sugar.
Bake the pastries in the oven at 200° for 15 minutes, then broil for an additional 3 to 5 minutes.
In a saucepan, mix together egg yolks and sugar using a spatula.
Tip: Use a spatula to mix egg yolks and sugar to avoid incorporating too much air.
Add cornstarch and seeds from a vanilla bean to the egg mixture.
Temper the mixture with a bit of boiled milk, mixing well.
Return the pot to the heat and let the custard thicken while stirring.
Once thickened, remove the custard from heat and stir vigorously.
Tip: Pour custard into a low and wide container to cool it quickly.
Pour the custard into a low and wide container and let it cool.
Tip: Place plastic wrap directly on the surface of the custard to prevent a skin from forming.
Slide the tubes out of the pastries and fill them with the cooled custard.
Finish the filled pastries with a touch of hazelnut.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Puff Pastry
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Puff pastry is a versatile dough that can be used for both sweet and savory dishes.
- •Custard is a classic filling for pastries, made with egg yolks, sugar, and milk.
- •Tempering the custard helps prevent curdling and ensures a smooth texture.
- •Sprinkling powdered sugar on the pastry before baking creates a caramelized crust.
