Viral Double Chocolate Muffin Recipe & Tutorial
Recipe Overview
Overview
These Double Chocolate Muffins are a delightful treat that combines rich chocolate flavor with a gooey ganache filling. The recipe is straightforward, making it accessible for bakers of all levels. The use of Greek yogurt not only adds moisture but also a subtle tang that balances the sweetness of the chocolate. The method is simple: mix dry ingredients, combine with wet ingredients, and fold in chocolate chunks for that extra indulgence.
Baking at a high temperature initially helps the muffins rise beautifully, creating a lovely dome shape. The addition of chocolate chunks on top not only enhances the visual appeal but also ensures that every bite is packed with chocolatey goodness. Once baked, the muffins are injected with a silky ganache, elevating them to a whole new level of deliciousness.
Perfect for any occasion, these muffins are sure to impress friends and family. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these Double Chocolate Muffins are a must-try. They are easy to make and incredibly satisfying, making them a go-to recipe for chocolate lovers everywhere.
Recipe Details
Steps & Tips
In a large bowl, sift together flour, cocoa powder, salt, baking powder, and custard sugar.
In a separate bowl, mix together eggs, Greek yogurt, whole milk, vegetable oil, and vanilla extract.
Tip: You can use oat milk instead of whole milk, but it may change the flavor.
Fold the wet ingredients into the dry ingredients until a smooth batter forms.
Add chopped chocolate to the batter, reserving some for topping.
Preheat the oven to 220°C.
Place muffin cases in two 12-hole cupcake pans.
Tip: Bake muffins in alternate holes to prevent them from merging into one big tray.
Pour the batter into the muffin cases, filling them to the top.
Top the muffins with reserved chocolate chunks.
Bake muffins at 220°C for 5 minutes, then reduce temperature to 170°C and bake for an additional 15 minutes.
Tip: Do not open the oven door while baking; wait for the specified time.
Check if muffins are ready by inserting a skewer; it should come out with a few crumbs.
In a microwave, melt together chocolate, butter, and cream until smooth.
Tip: Melt ganache in short bursts to avoid overheating and splitting.
Let the muffins cool for 15-20 minutes.
Transfer ganache into a piping bag for filling the muffins.
Poke holes in the muffins without going all the way to the bottom.
Tip: Use a receptacle thicker than a skewer to poke holes for filling the muffins.
Inject the ganache into the muffins.
Peel the muffin cases and serve the muffins.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using Greek yogurt in muffins adds tanginess and moisture.
- •Chopping chocolate bars into chunks creates a gooey texture in muffins.
- •Baking muffins at a high temperature initially helps achieve a good rise.
- •Injecting ganache into muffins enhances their richness and flavor.
