Cheesy Tortilla Recipe with Minced Meat and Vegetables
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Recipe Overview
Overview
This cheesy tortilla recipe is a delightful way to enjoy a quick meal that doesn’t compromise on flavor. The combination of minced meat, colorful vegetables, and gooey cheese creates a satisfying dish that is perfect for any time of day. The preparation is straightforward, making it accessible for cooks of all skill levels.
One of the standout features of this recipe is the homemade tortillas. With just a few pantry staples, you can whip up fresh tortillas that are soft and flexible, elevating the overall dish. The process of cooking the tortillas until golden brown adds a satisfying crunch that complements the hearty filling.
The addition of various vegetables not only enhances the flavor but also boosts the nutritional profile of the meal. From bell peppers to onions, each ingredient contributes to a colorful and vibrant dish. This recipe is not just about filling your stomach; it’s about enjoying a wholesome meal that brings joy to the table.
Whether you’re looking for a quick breakfast, a satisfying lunch, or a comforting dinner, this cheesy tortilla recipe is sure to become a favorite in your household. It’s a versatile dish that can be customized with your favorite ingredients, making it a go-to for busy weeknights or casual gatherings with friends.
Recipe Details
Steps & Tips
Add a few spring onions to the mixture.
Add 1 tbsp olive oil to the mixture.
Get 4 pita breads 9 inches in diameter.
Fold each pita bread in half.
Place 1/4th of minced meat on one half of each pita bread.
Grate 5 oz mozzarella cheese and put it on the minced meat.
Repeat these steps for the rest of the pita bread.
Pour olive oil into a heated pan.
Cook over medium heat for 5 minutes on each side.
Ensure the color turns golden brown.
Chop some parsley and sprinkle on top before serving.
Tip: Make sure the pita bread doesn't burn; reduce the heat if necessary.
Gather 9 oz minced meat, 1 egg, 1/4 tsp salt, black pepper, 1 garlic clove, 2 oz onion, and a bunch of parsley.
Stir the minced meat, egg, salt, and pepper together.
Finely chop some onion.
Finely chop a bunch of parsley.
Chop 1 yellow pepper.
Grate 3.5 oz gouda cheese.
Cut 2 tortillas to the size of your pan.
Spread the minced meat evenly over the entire surface of the tortilla.
Make medium heat and add some oil to the pan.
Lay the tortilla meat side down and cook for 5 minutes.
Brush the tortilla with oil and turn it over.
Tip: To conveniently flip the tortilla, use either a second frying pan or a flat plate.
Put in the grated cheese, some ketchup, and pepper slices.
Fold in the tortilla and cook for 2 more minutes on each side.
Boil 1 large potato.
Heat a skillet over medium heat and add 3 tbsp olive oil.
Finely chop 1 onion.
Cut 8 oz chicken breast into cubes.
Chop 5 oz mushrooms.
Chop 1 tomato.
Chop half a yellow pepper.
Chop 1 clove of garlic.
Stir well and cook for 10 minutes.
Tip: Stir well and cook for 10 minutes to ensure even cooking.
Finely chop a small bunch of parsley and add to the vegetables at the end of cooking.
Crush the boiled potatoes.
Grate 1 oz Parmesan cheese.
Add the cooked vegetables to a bowl and stir.
Make 6 tortillas 7 inches in diameter.
Grate 7 oz mozzarella cheese.
Put the cheese, filling, and more cheese on one half of the tortilla and fold it up.
Add a little oil to a hot frying pan and fry the tortillas until golden brown.
Tip: This dish is a great combination of potatoes, vegetables, cheese, and chicken.
Grate 6.3 oz mozzarella cheese.
Chop a bunch of parsley.
Crack 1 egg.
Add a pinch of salt and 1/4 tsp of oregano.
Stir well.
Cut the olives.
Add olives to the egg mixture.
Cook first on low heat and then on medium.
Add some parsley to the egg mixture.
Add black pepper to taste.
Cover with tortilla and press down a little with your hand.
Brush the tortilla with butter.
Flip the tortilla and sprinkle with mozzarella.
Add tomatoes to the tortilla.
Add a few lettuce leaves.
Fold in the tortilla and cook over medium heat until golden brown.
Tip: Cook the tortilla over medium heat until golden brown for the best texture.
Serve the crispy tortilla with delicious filling.
Combine 3/4 cup all-purpose flour, 1/4 tsp salt, 1/4 tsp baking powder, 2 tsp olive oil, and 1/3 cup hot water.
Stir and knead the dough by hand.
Tip: Cover the tortilla dough for 10 minutes to allow it to rest.
Divide the dough into 4 parts and make balls.
Roll out the dough thinly.
Cook over medium heat until bubbles appear and then flip.
Tip: Sprinkle the finished tortilla with water and cover with a towel to keep it soft.
4 soft and flexible tortillas are ready.
Combine 9 oz ground beef and chicken, 1 egg, 1 pinch of salt, and black pepper.
Add 2 oz onion to the minced meat.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a second frying pan or a flat plate can help flip the tortilla easily.
- •Cooking the tortilla until golden brown ensures a crispy texture.
- •Adding a variety of vegetables enhances the nutritional value of the dish.
- •Homemade tortillas can be made quickly with just a few ingredients.
