Easy Chicken Ramen Recipe
Recipe Overview
Overview
This Chicken Ramen recipe is a delightful twist on a classic comfort food. The combination of instant ramen, tender chicken, and sautéed vegetables creates a satisfying meal that is both quick and easy to prepare. The use of shin ramyun adds a rich flavor, but any instant ramen will work just as well. The sautéed mushrooms and carrots not only add texture but also a burst of color to the dish.
One of the standout features of this recipe is its versatility. You can easily customize it with your favorite toppings, such as fried onions, garlic, or even a drizzle of chili oil for an extra kick. The method is straightforward, making it accessible for cooks of all skill levels. Simply sauté the vegetables, simmer the chicken, and cook the noodles according to the package instructions.
Assembling the bowl is where the fun begins! Layer the noodles with the shredded chicken and top with the sautéed mushrooms and spring onions. This dish is perfect for a cozy night in or a quick weeknight dinner. Plus, it’s a great way to use up any leftover vegetables you have on hand. Enjoy this comforting bowl of ramen that warms both the body and soul.
Recipe Details
Steps & Tips
Finely chop 1 small carrot.
Finely chop 4-5 mushrooms.
Slice 2 mushrooms for topping.
Mince 1 tsp garlic.
Heat some oil in a pot.
Add carrot, mushrooms, and garlic to the pot.
Sauté until they are lightly browned.
Pour 2.5 cups (600ml) of water into the pot.
Add the seasoning packet or soy sauce, sugar, and salt to taste.
Tip: Use soy sauce and sugar for a flavorful broth.
Add 1 small chicken breast, cover, and simmer for 10 minutes.
Fry mushrooms with oil or butter until browned.
Tip: Fried onion and garlic make great toppings for added flavor.
Let the cooked chicken rest for 5 minutes and then shred it.
Taste the broth and adjust salt as needed.
Add the ramen noodles and cook as per packet instructions.
Tip: Be careful not to overcook the noodles for the best texture.
Assemble the bowl with toppings.
Top with chicken, fried mushrooms, spring onions, and chilli oil.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Instant ramen can be customized with various toppings like fried mushrooms, spring onions, and chili oil.
- •Sautéing vegetables before adding them to the broth enhances their flavor.
- •Letting the cooked chicken rest before shredding helps retain its juices.
- •Adjusting the broth's seasoning before cooking the noodles ensures a well-balanced flavor.
