How to Make Stromboli & Easy Pizza Rolls!
Recipe Overview
Overview
Stromboli is a delightful twist on traditional pizza, and this recipe makes it incredibly easy to prepare at home. The combination of salami, ham, and pepperoni creates a savory filling that pairs perfectly with the gooey melted cheese. One of the standout features of this recipe is the garlic and parsley oil that infuses the dough with flavor, elevating the overall taste of the dish.
Rolling out the pizza dough to the right size is crucial for a successful Stromboli. The 10×14 inch rectangle allows for ample filling while maintaining the structural integrity of the roll. The key is to leave a border to ensure the filling stays inside while baking. Once filled, rolling it tightly ensures that every bite is packed with flavor.
Baking the Stromboli until golden brown not only gives it a beautiful appearance but also a satisfying crunch. The egg wash adds a lovely sheen and helps the toppings adhere. After baking, letting it rest for a few minutes is essential to avoid burning your mouth on the hot cheese. This dish is perfect for parties or as a comforting family meal, and it pairs wonderfully with marinara sauce for dipping.
Overall, this Stromboli recipe is a fantastic addition to any home cook’s repertoire. It’s versatile, allowing for various fillings based on personal preference, and it’s sure to impress both family and friends alike. Whether served as an appetizer or a main dish, it’s bound to be a hit!
Recipe Details
Steps & Tips
Generously sprinkle your work surface with flour.
Roll out one pound of pizza dough into a 10x14 inch rectangle.
Chop some fresh parsley and mince two garlic cloves.
Mix parsley and minced garlic into extra virgin olive oil.
Spread the garlic parsley oil onto the dough, keeping it off the edges.
Tip: Leave a 1-inch border around the edges and a 2-inch border at the top to seal your Stromboli properly.
Sprinkle 2 tablespoons of freshly grated Parmesan cheese and half of the shredded mozzarella cheese on the dough.
Layer salami, deli sliced ham, and pepperoni slices on top of the cheese.
Add the remaining shredded mozzarella cheese on top of the meats.
Roll the dough tightly into a log from the side closest to you.
Pinch the seams together to seal the dough.
Transfer the rolled Stromboli to a parchment lined baking sheet and tuck the edges underneath.
Cover loosely with plastic wrap and let rest for 30 minutes.
Preheat the oven to 400°F.
Crack one egg into a bowl, add a tablespoon of water, and beat thoroughly.
Brush the egg wash evenly over the surface of the dough.
Sprinkle coarse or kosher salt over the top of the roll.
Sprinkle garlic powder over the top.
Tip: Use garlic powder instead of fresh garlic on top so it doesn't burn in the oven.
Add the remaining freshly grated Parmesan cheese on top.
Use a sharp knife to cut four diagonal slits about 1/4 inch deep on top.
Bake in the center of the preheated oven for about 25 to 30 minutes.
Let the Stromboli rest for 5 to 10 minutes after removing from the oven.
Tip: Let the Stromboli rest for 5 to 10 minutes after baking to avoid hot filling spilling out.
Transfer the Stromboli onto a cutting board.
Tip: Seal the edges to prevent the filling from leaking out while baking.
Cut the Stromboli into about 1-inch thick pieces.
Serve with marinara sauce or other dipping sauces.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Pizza Dough
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Stromboli is traditionally filled with a variety of cured meats and cheeses.
- •The dough should be rolled out evenly to ensure proper cooking and filling distribution.
- •Using a mix of cheeses enhances the flavor and texture of the Stromboli.
- •Allowing the Stromboli to rest after baking helps the cheese set and makes it easier to slice.
