How I Make My Family’s Favorite Steak Fried Rice
Video Stats
Recipe Overview
Overview
Steak Fried Rice is a beloved dish that combines the savory flavors of marinated steak with the satisfying texture of fried rice. The process begins with creating a flavorful marinade using soy sauce, sesame oil, ginger, and garlic, which not only infuses the steak with taste but also tenderizes it. After marinating, the steak is cooked quickly over high heat, ensuring it remains juicy and flavorful.
The addition of vegetables like peas and carrots not only adds color but also enhances the dish’s nutritional profile. Using day-old rice is a clever trick that prevents the dish from becoming mushy, allowing each grain to fry up nicely and absorb the flavors of the marinade and vegetables. The final touch of scrambled eggs adds richness and completes the dish.
This recipe is perfect for a quick weeknight dinner or a family gathering, as it comes together in no time and is sure to please everyone at the table. The balance of flavors and textures makes it a standout meal that is both comforting and satisfying. Whether you’re a seasoned cook or a beginner, this Steak Fried Rice is an easy and delicious option to add to your repertoire.
Recipe Details
Steps & Tips
In a glass bowl, add 1/4 cup of soy sauce, 2 tbsp of low sodium soy sauce, 2 tbsp of regular soy sauce, 2 tsp of hoisin sauce, 1 tbsp of spicy sesame oil, 1 tsp of freshly grated ginger, 2 grated garlic cloves, 1 tbsp of brown sugar, and 1 tsp of black pepper. Mix well.
Cut 1 pound of flank steak into cubes, pour the marinade over the steak, and coat all pieces. Allow to marinate for 2 hours or at least 20 minutes.
Beat three eggs and season with a little salt and black pepper.
Heat oil in a pan over high heat, add the marinated steak, and cook for 4 minutes or until fully cooked. Remove from the pan.
Tip: Make sure to check the steak for doneness after cooking.
Add chopped onion to the pan and cook for a few seconds.
Add minced garlic to the onions and cook for another 30 seconds.
Add peas and carrots to the pan and cook for 1 minute.
Add 3 cups of cold white rice to the pan and mix with the vegetables, allowing it to heat up.
Tip: Use cold rice to prevent it from becoming mushy when cooking.
Add a little more oil to the pan, then add the beaten eggs and allow them to cook.
Once the eggs are cooked, mix them with the rice and vegetables.
Add more soy sauce, hoisin sauce, and sesame oil to the rice mixture and mix well.
Tip: Mix the soy sauce and sesame oil well to ensure even flavor distribution.
Return the cooked steak to the pan and mix everything together.
Prepare to serve the steak fried rice.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating steak enhances its flavor and tenderness.
- •Using day-old rice helps achieve the perfect texture for fried rice.
- •Adding vegetables like peas and carrots boosts the nutritional value of the dish.
- •Sesame oil adds a distinct flavor that complements the soy sauce in the marinade.
