Microwave Lobster Thermidor from The Lego Batman Movie
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Recipe Overview
Overview
This Microwave Lobster Thermidor is a delightful twist on a classic French dish, inspired by The Lego Batman Movie. The recipe begins with fresh lobster tails, which are carefully cooked in the microwave to ensure they remain tender and juicy. The technique of butter poaching the lobster in the microwave is both innovative and effective, allowing the flavors to meld beautifully without overcooking the delicate meat.
The sauce is where the magic happens. A combination of shallots, garlic, and a rich cream base thickened with flour creates a luxurious texture. Adding a splash of brandy and a hint of Dijon mustard elevates the flavor profile, making it truly decadent. The final touch is the incorporation of egg yolk, which adds richness and a velvety finish to the sauce.
Once the lobster is mixed with the sauce, it’s time to assemble the dish. The lobster mixture is generously piled back into the shells, topped with grated Gruyère cheese, and then broiled until bubbly and golden. This method not only looks impressive but also ensures that every bite is packed with flavor. The result is a dish that is both comforting and elegant, perfect for special occasions or a fancy dinner at home.
Overall, this Microwave Lobster Thermidor is a testament to the versatility of cooking techniques and the joy of creating gourmet meals in a simple way. It’s a dish that will surely impress anyone lucky enough to enjoy it.
Recipe Details
Steps & Tips
Separate the meat from the shells of two lobster tails.
Steam the lobster shells in a microwave-safe bowl with a plate on top for 1-2 minutes.
Tip: Add a couple tablespoons of water to help the shells steam more effectively.
Melt 3 tablespoons of butter in the microwave.
Pour melted butter over lobster meat and microwave in intervals, stirring to check doneness.
Tip: Cook lobster meat until it registers 130°F for optimal tenderness.
Microwave minced shallots for 45 seconds to sauté.
Tip: Chop lobster meat into evenly sized chunks to ensure even cooking.
Mix 1/4 cup heavy cream with 1.5 tablespoons flour until smooth.
Add garlic to the shallots and microwave for an additional 30 seconds.
Tip: Whisk constantly while adding the cream and flour mixture to avoid lumps.
Tip: Add garlic to the butter and shallot mixture to enhance flavor.
Add seafood stock to the shallot mixture and microwave until thickened.
Add Dijon mustard, cayenne pepper, sweet paprika, and a splash of brandy to the sauce.
Tip: Add a splash of brandy to enhance the sauce's flavor.
Temper and add egg yolk to the sauce, whisking constantly.
Tip: Temper the egg yolk by adding some hot mixture while whisking to prevent scrambling.
Tip: Use rock salt to stabilize the lobster shells while filling them.
Fill lobster shells with the lobster mixture and top with grated Gruyère cheese.
Reheat filled lobster shells in the microwave for 2 minutes on medium power.
Tip: Reheat lobster thermidor in the microwave for a quick option.
Alternatively, broil the lobster for 2-3 minutes until cheese is melted and browned.
Garnish with freshly chopped tarragon and serve.
Tip: Top with freshly chopped tarragon for added flavor.
Tip: Use a broiler for a nice brown topping on the lobster thermidor.
Tip: Avoid overcooking lobster by monitoring closely during reheating.
Tip: Use a mixture of butter and flour to thicken the sauce effectively.
Tip: Add lemon juice and zest for brightness in the sauce.
Tip: Incorporate fresh herbs like tarragon and parsley for flavor balance.
Tip: Drizzle with butter before baking for richness.
Tip: Place lobster shells cut side down to create a stable cavity for filling.
Ingredients
Ingredient: Shellfish
→ Substitution: Crab or Shrimp
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Lobster Thermidor is traditionally a French dish that combines lobster meat with a creamy sauce.
- •The dish is often topped with cheese and broiled for a golden finish.
- •Using a microwave for cooking lobster can yield surprisingly tender results.
- •Tempering egg yolks with hot sauce prevents them from scrambling when added to the dish.
