Simple Quick Homemade Bread. 5 Ingredients. 1 Hour.
Recipe Overview
Overview
Baking bread at home can seem daunting, but this Simple Quick Homemade Bread recipe proves that it doesn’t have to be. With just five ingredients—flour, yeast, sugar, salt, and water—you can whip up a delicious loaf in under an hour. The process is straightforward, making it perfect for novice bakers or anyone looking for a quick bread solution.
The key to this recipe is the warm water, which activates the yeast and helps the dough rise. After mixing the ingredients, a brief kneading session is all it takes to bring the dough together. You don’t need to worry about perfection; even a slightly messy loaf can turn out beautifully.
Once the dough has risen, it’s simply a matter of shaping it and letting it bake. The result is a warm, crusty loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. This recipe is not only quick but also adaptable—feel free to add herbs or spices to customize the flavor.
Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is a fantastic way to enjoy homemade bread without the fuss. It’s a delightful addition to any meal and a great way to impress family and friends with your baking skills.
Recipe Details
Steps & Tips
Put a tablespoon and a half of sugar into the bowl.
Add a teaspoon and a half of salt to the bowl.
Tip: Measuring ingredients can lead to more consistent results.
Add a cup and a half of hot water to the bowl and stir to dissolve the sugar.
Sprinkle a tablespoon and a half of yeast on top of the water and let it sit for 10 minutes.
Stir the activated yeast mixture after 10 minutes.
Grease the baking pan.
Add three cups of flour to the bowl.
Knead the dough and shape it into a loaf.
Tip: It doesn't matter if the dough isn't pretty; it will still rise.
Cover the loaves with a clean towel.
Tip: Turning on the oven light can provide warmth for the dough to rise.
Preheat the oven to 425 degrees.
Put the loaves in the oven and bake for 23 minutes.
Tip: Baking at 425 degrees for 23 minutes usually works well for this recipe.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using warm water helps activate the yeast more effectively.
- •Kneading the dough helps develop gluten, giving the bread its structure.
- •Covering the dough while it rises helps retain warmth and moisture.
- •Baking bread at a high temperature creates a nice crust.
