Almond Croissant Muffins | Healthier Vegan Breakfast Treat
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Recipe Overview
Overview
Almond Croissant Muffins are a delightful and healthier twist on traditional pastries. This recipe utilizes almond milk and the leftover almond pulp, ensuring zero waste while creating a delicious breakfast treat. The combination of oats, maple syrup, and almond extract brings a unique flavor that is both comforting and satisfying.
The process begins with making almond milk, which is incredibly easy with the right equipment. The pulp left over from the milk-making process is then transformed into a muffin batter, mixed with oats and a few other simple ingredients. This not only adds texture but also enhances the nutritional profile of the muffins.
Baking these muffins at a high temperature allows them to rise beautifully and develop a crispy exterior. The optional topping of powdered sugar adds a touch of sweetness, making them visually appealing and perfect for brunch gatherings. These muffins are not just a treat; they are a wholesome option that can be enjoyed any day of the week.
Overall, these Almond Croissant Muffins are a fantastic way to start your day, combining health and indulgence in one bite. Whether paired with a cup of coffee or enjoyed on their own, they are sure to impress anyone looking for a delicious vegan breakfast option.
Recipe Details
Steps & Tips
Add a cup of almonds, two dates, a pinch of salt, and four cups of water into the Nama M1 milk maker.
Remove the center column from the strainer to access the almond pulp.
In a bowl, combine almond pulp, 120g of oats, 3 teaspoons of baking powder, 1 teaspoon of almond extract, 4 tablespoons of maple syrup, 4 tablespoons of plant-based yogurt, and a handful of flaked almonds.
Fold in 140ml of almond milk from the Nama M1 into the mixture until the desired consistency is achieved.
Place casings into a muffin tray and fill them with the almond mixture.
Sprinkle flaked almonds on top of the filled muffin casings.
Dust a little powdered sugar on top of the muffins.
Tip: Adding powdered sugar on top helps achieve a caramelized, crispy texture.
Preheat the oven to 200°C (400°F).
Bake the muffins for 20 to 25 minutes until golden and fragrant.
Tip: Bake until golden and fragrant for the best flavor.
Remove muffins from the oven and serve warm.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seed Pulp
Ingredient: Gluten
→ Substitution: Gluten-Free Oats
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Almond pulp can be used to reduce waste when making almond milk.
- •Using gluten-free oats allows this recipe to be suitable for gluten-sensitive individuals.
- •These muffins can be topped with powdered sugar for added sweetness and presentation.
- •Baking at 200°C (400°F) helps achieve a golden and crispy texture.
