Memorial Day Balsamic Vinegar Braised Salmon And Salad
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Recipe Overview
Overview
This Balsamic Vinegar Braised Salmon recipe is a delightful way to enjoy fresh salmon with minimal effort. The vibrant colors of the salmon and the fresh vegetables create an appealing dish that is as pleasing to the eye as it is to the palate. The marinade, made with balsamic vinegar, soy sauce, and fish sauce, infuses the salmon with a rich flavor that balances sweetness and umami perfectly.
Preparing the salmon is straightforward; simply slice it into thin pieces and marinate it briefly. The addition of a dash of sugar in the marinade helps to enhance the overall flavor profile, making it a well-rounded dish. Cooking the salmon in a medium-high heated pan allows for a nice sear, locking in moisture while creating a delicious crust.
To serve, arrange the salmon on a bed of fresh lettuce, cucumber, and tomatoes for a refreshing touch. This dish is not only quick to prepare but also a healthy option for those looking to enjoy a light meal. Whether you’re hosting a summer gathering or just want a satisfying dinner at home, this salmon recipe is sure to impress.
Recipe Details
Steps & Tips
Slice some English cucumber into very thin slices and set aside.
Cut the salmon into thin slices.
Combine one tablespoon of oyster sauce, one tablespoon of soy sauce, one tablespoon of fish sauce, balsamic vinegar, and a dash of sugar.
Tip: Add a dash of sugar to balance the flavors of the marinade.
Brush the marinade over all sides of the salmon.
Heat one spoon of oil in a medium-high heated pan.
Cook the salmon on one side before flipping it to the other side.
Add the leftover marinade into the pan.
Tip: Let the salmon rest for five minutes after cooking for better texture.
Arrange a few leaves of lettuce, cucumber, and tomatoes on a plate.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Balsamic vinegar adds a sweet and tangy flavor to the salmon.
- •Marinating salmon enhances its flavor and tenderness.
- •Resting cooked salmon for a few minutes allows the juices to redistribute.
- •Using a brush to apply marinade ensures even coverage on the salmon.
