What is the main ingredient in Pastiera?

Ricotta cheese is the main ingredient in Pastiera.

How many eggs are used in the recipe?

Seven eggs are used in the recipe.

What flavoring is added to the filling?

Orange blossom water is added for flavor.

How long does it take to bake the Pastiera?

It can take 2 hours or more to bake, depending on the oven.

Can Pastiera be frozen?

Yes, it can be kept in the freezer for later enjoyment.

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La Pastiera: Neapolitan Tart Recipe

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La Pastiera: Neapolitan Tart Recipe