What is the best way to boil eggs for deviled eggs?

Place the eggs in boiling water for 9.5 to 10 minutes for perfect results.

How can I achieve a smooth texture for the filling?

Use a strainer to mash the yolks for a creamy filling.

What can I use instead of prosciutto?

You can skip the prosciutto or use another type of meat if preferred.

Why is lemon juice added to the filling?

Lemon juice brightens the flavor and offsets the richness of the filling.

What is the purpose of using a pastry bag?

A pastry bag helps to neatly fill the egg whites with the yolk mixture.

Channel Chef Jean-Pierre

Name: The Ultimate Deviled Eggs Guide
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 Egg; 2 tsp Mustard; 1 clove Garlic; 1 oz Ham; 2 tsp Chives; 1 tsp Lemon Juice; 2 tbsp Mayonnaise; 1 tbsp Crème Fraîche; Hot Sauce