What can I substitute for oil in the carrot cake?

You can use applesauce or melted butter as a substitute for oil.

How long should I bake the carrot cake?

Bake the carrot cake for about 35 to 40 minutes at 350°F.

Can I add nuts or raisins to the carrot cake?

Yes, you can add nuts or raisins, but you may need to adjust the baking time.

What type of flour is used in the carrot cake?

All-purpose unbleached flour is used in this carrot cake recipe.

How do I know when the carrot cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean.

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Name: Carrot Cake Recipe & Chef Tips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups Carrots; 1.5 cups Granulated Sugar; 0.5 cups Brown Sugar; 4 Egg; 1.5 cups Canola Oil; 2.5 cups All-Purpose Flour; 1.25 tsp Baking Powder; 1 tsp Baking Soda; 0.5 tsp Salt; 1.25 tsp Ground Cinnamon; 0.5 tsp Ground Nutmeg; 0.125 tsp Ground Cloves

05:56

Carrot Cake Recipe & Chef Tips

Chef Tips

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Carrot Cake Recipe & Chef Tips