What is the best way to prepare prime rib?

The best way is to dry brine it overnight and use the reverse sear method for cooking.

Why is resting important after cooking prime rib?

Resting allows the juices to redistribute, resulting in a juicier roast.

Dry brining enhances flavor and moisture retention in the meat.

Cook for about 3 to 3.5 hours before searing at a higher temperature.

The vegetables can be discarded as they have served their purpose in flavoring the jus.

Epicurious

892.7k views

Epicurious

481.3k views