How do I make the crust for lemon bars?

Cream together butter and sugar, then mix in flour and salt before pressing into the baking pan.

What type of lemons should I use?

Use fresh lemons for the best flavor; Meyer lemons can be used but reduce the sugar.

How long should I bake the lemon bars?

Bake for about 30 to 35 minutes or until the filling is set.

Can I freeze lemon bars?

Yes, lemon bars can be frozen and thawed for later enjoyment.

How do I know when the lemon bars are done?

The filling should not wobble in the center when gently shaken.

Channel Natashas Kitchen

Name: How To Make Classic Lemon Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 227g Butter; 600g Sugar; 7 Egg; 240ml Lemon Juice; 30g Lemon Zest; 120g All-Purpose Flour; 1/4 tsp Salt; 1.5 tsp Vanilla Extract