What type of meat is used in these meatballs?

A mix of ground beef and Italian sausage.

How do you prevent the meatballs from being too dry?

Adding ricotta cheese helps keep them moist.

What is served with the meatballs?

They are served on a creamy bed of polenta.

How long do the meatballs need to bake?

They should bake for about 40 minutes at 375°F.

What can be used to enhance the flavor of the meatballs?

Fresh herbs and spices like basil, parsley, and red pepper flakes.

Channel SAM THE COOKING GUY

Name: The Juiciest Italian Meatballs I&ve Ever Made
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 lb Italian Sausage; 1 cup Breadcrumbs; 2 Egg; 3 cloves Garlic; 1/2 Onion; 1/2 cup Parmesan Cheese; 1/2 cup Ricotta; 2 tbsp Basil; 2 tbsp Parsley; 2 tbsp Tarragon; 2 tsp Red Pepper Flakes; 2 tbsp Marinara Sauce