What is Pastiera Napolitana?

It is a traditional Neapolitan Easter dessert made with ricotta, eggs, candied fruit, and cooked wheat.

What is the significance of the seven stripes on the pie?

The seven stripes represent the seven streets of Naples.

Pasta frolla is the sweet pastry crust used in pastiera, made with eggs and sugar.

Yes, rice can be used as a substitute for cooked wheat in pastiera.

Pastiera should be baked at 380°F for about 1 hour.

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