What is Colomba Pasquale?

Colomba Pasquale is an Italian Easter bread shaped like a dove, similar to panettone.

How long does the biga need to rest?

The biga needs to rest at room temperature for 16 hours.

What ingredients are in the topping?

The topping includes egg white, ground almonds, and pearl sugar.

What is the baking temperature for Colomba Pasquale?

The baking temperature is 350°F.

How long should Colomba Pasquale bake?

Colomba Pasquale should bake for 35 to 40 minutes.

Almonds Videos

Name: Colomba Pasquale (Easter Panettone)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Ingredients: 240ml Milk; 3 Egg; 500g Flour; 100g Sugar; 100g Butter; 1 tsp Salt; 7g Instant Yeast; 100g Candied Orange; 100g Golden Raisins; 50g Almonds