What is the main ingredient in Taiwanese Beef Noodle Soup?

The main ingredient is beef shank, which is prized for its flavor and texture.

How long does it take to cook the beef in the soup?

The beef needs to cook for about 1 hour total, with different cuts added at different times.

What types of noodles are used in this dish?

There are two types of noodles: a thicker wheat noodle and a thinner alkaline noodle.

Why are the tomatoes peeled before adding to the broth?

Peeled tomatoes prevent bitterness from the skin leaching into the broth.

What is the significance of the beef tallow in the recipe?

Beef tallow is used to extract flavors from aromatics and adds richness to the broth.

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Beef Cheeks Video Recipes

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The Best Beef Noodle Soup in Taiwan

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Beef Cheeks Video Recipes

The Best Beef Noodle Soup in Taiwan