Why use bread flour for cookies?

Bread flour guarantees a softer, chewier center in cookies.

What is the benefit of chilling the dough?

Chilling the dough helps flavors meld and improves texture.

How do you know when the cookies are done?

Remove cookies while slightly underbaked for a soft center.

What types of chocolate can be used?

You can use bittersweet, semisweet, milk, or white chocolate.

How long should the cookies bake?

Bake the cookies at 375°F for about 19 minutes.

Bread Flour Videos

Name: The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality)
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 12 servings
Ingredients: 226g Butter; 385g Bread Flour; 200g Brown Sugar; 145g Granulated Sugar; 2 Egg; 10g Vanilla Extract; 3g Baking Powder; 3g Baking Soda; 4g Kosher Salt; 45g Bittersweet Chocolate; 140g Semisweet Chocolate