What is the secret to perfect chocolate chip cookies?

Browning the butter enhances the flavor and using a mix of flours gives the right texture.

How long should I chill the cookie dough?

Chill the dough for at least 24 hours for the best flavor development.

What types of chocolate should I use?

Use a mix of dark chocolate and bittersweet chocolate for varied texture and sweetness.

Why is it important to measure the dough?

Measuring ensures even baking and consistent cookie sizes.

What temperature should I bake the cookies at?

Bake the cookies at 350°F for about 15 minutes.

Butters 4 - Pantry Vault

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 170g Butter; 150g Brown Sugar; 100g White Sugar; 2 Egg; 1 Egg Yolk; 1 tbsp Vanilla Bean Paste; 120g All-Purpose Flour; 120g Bread Flour; 1 tsp Baking Soda; 1 tsp Salt; 100g Dark Chocolate; 100g Bittersweet Chocolate