What type of chicken is best for Chicken Tinga?

Boneless skinless chicken thighs are recommended for their flavor and moisture.

How long should the chicken be cooked in the oven?

The chicken should be cooked in a preheated oven at 400°F for about 20 minutes.

Adding salt draws out moisture, helping the onions cook faster and preventing caramelization.

Yes, the chicken tinga can be made in a double batch and frozen for later use.

Any regular chicken bouillon can be used as a substitute.

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