Can I use canned coconut milk instead of fresh?

While you can use canned coconut milk, fresh coconut milk offers a superior flavor and aroma.

What can I substitute for tapioca starch?

You can use cornstarch or arrowroot powder as a substitute for tapioca starch.

Bake the pie for 50 minutes to an hour until the top is browned.

Yes, you can make the pie a day in advance and refrigerate it for best results.

Serve chilled with a dollop of whipped cream and a sprinkle of chopped pistachios on top.

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